Brakebush Chicken

Territory Sales Manager

Brakebush Chicken  •  Westfield, MA (Remote)  •  2 days ago
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Job Description

Title: Territory Sales Manager, Salaried, Shift not Applicable Req ID: 9688

City, State: Westfield, WI

Reports to: Regional Sales Manager

Classification: Exempt

Work Arrangement: 100% Remote

The Territory Sales Manager provides a competitive edge for Brakebush by driving sales and managing customer relationships located within their territory. Through excellent customer service, product knowledge and a strong sales process, this front-line position promotes and secures new sales on our high-quality products. Their results are crucial to short-and long-term Regional Sales planning.

Territory: Region 23 – Mid-Atlantic

Essential Functions: Territory Sales Managers serve two key management roles:

Distributor Sales Management:

    • Participate in distributor ride-with-program.
    • Negotiate marketing programs and conduct professional business reviews
    • Gain valuable open code product slots through new product presentations.
    • Collaborate with Regional Manager to develop and implement distributor sales SPIFFs and promotions.
    • Train new distributor sales team on Brakebush product and sales tools.
    • Manage pricing and target margins.
    • Represent the Brakebush brand at food and trade shows.

Operator Sales Management:

    • Manage and update product mix with new items at existing operator account base.
    • Advise new and current customers on food trends, menu concepts and product cross-utilization.
    • Call on and sell to a wide variety of operator segments (independent restaurant, schools, C-stores, pizzerias, and healthcare)
    • Respond to and close on referrals and qualified Marketing-generated opportunities.
    • Implement operator programs, coupons and menu allowances

Required Qualifications:

  • Minimum five-years industry sales experience
  • Residence within one-hour of the assigned territory
  • High level of professional sales process and interpersonal “soft skills” (prospecting, building rapport, presentation, negotiation, handling objections, customer service, closing)
  • Thorough knowledge of distributor and operator accounts within assigned territory.
  • Ability to learn and apply basic culinary skills necessary for product presentations
  • Effective and self-sufficient time management, planning and organizational skills
  • Competent in business productivity software (MS Office); ability to learn company-specific CRM
  • A valid driver’s license in good standing (DOT regulations)
  • Credit card accessibility with reasonable available credit limit

Preferred Qualifications:

  • Post-secondary education/degree
  • Prior experience as a Broker or Manufacturer Sales
  • High skill level with numerous systems/programs: Blacksmith, SAP, CRM.
  • Culinary experience

Supervisory Responsibility: No supervisory responsibility.

Work Environment: This position involves driving on a regular basis to meet customers; desk/office work and food show environments.

Physical Demands: Long periods of sitting, driving, and walkingSome lifting during food/trade shows and product presentations (30 lb. lift requirement)

Travel: Almost daily travel within territory; Minimum of 25% travel that includes overnights (outside of territory/state for regional and annual national sales meetings, conventions, food shows, etc.)

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Successful completion of a pre-employment drug test and background check are required.

Brakebush provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Applicants must have the legal authorization to work for any employer in the United States. We are unable to provide or assume work sponsorship of employment visas.

Brakebush is committed to adhering to compliance and applicable pay transparency laws in all states where we operate and any other states where we have a legal obligation.


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Brakebush Chicken

About Brakebush Chicken

Brakebush Brothers, Inc. privately owned and U.S. operated since 1925, is a value-added processor of great tasting chicken products. We have processing facilities in Westfield, Wisconsin (headquarters); Irving, Texas; Wells, Minnesota; Mocksville, North Carolina; and Hartwell, GA; along with our own Transportation fleet. Our Westfield and Irving facilities are state of the art operations and provide a complete line of further processed chicken with over 200 products for Foodservice, Industrial, and Chain accounts. We have multiple production lines with capacities ranging from 5,000 to over 10,000 pounds per hour​. We offer the products, programs, promotions and culinary support to help you grow your business​. ​Brakebush takes pride in being a socially responsible manufacturer.

Best practices in food safety are paramount to operating a best-in-class food processing facility. That’s why we take a completely transparent approach to safety, one that helps instill confidence and trust. We have an aggressive environmental pathogen testing program and participation in a full array of plant audits. We have multiple technologies​, including x-ray bone detection equipment, ensure that our products are among the safest in the industry.

Brakebush​ has always strived to be a leader in our industry, from new technology to customer expectations, and sustainability is no different. As a company, we have evaluated every aspect of our costs to maintain control over them. If there is a better, more efficient and less impactful way to do something we have made those changes and will continue to look at ways to improve. We are in a rural setting, in a small community, in a small county in Wisconsin and have always known that it is our responsibility to make a small environmental impact while making a very positive impact on our community. We have strived to be a leader in every aspect of our business and to be a positive example in our community.

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Westfield, Wisconsin
Year Founded
1925
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