We are recruiting a Temp Sous Chef to join a busy casual dining venue in Reigate. This is a temporary position paying £17.37 per hour The role is ideal for an experienced Sous Chef seeking varied shifts, a supportive team environment, and the chance to maintain high standards in a well‑established casual dining setting.
As a Temp Sous Chef, you will support the Head Chef and lead the kitchen team during service. Key responsibilities include:
Assisting with the preparation, cooking, and presentation of menu items to the venue’s quality and portion standards.
Supervising and motivating junior kitchen staff, ensuring smooth service and clear communication.
Overseeing kitchen operations in the Head Chef’s absence, including delegation and timing across sections.
Maintaining high standards of food hygiene, health and safety, and kitchen organisation at all times.
Supporting stock control, receiving deliveries, and assisting with basic ordering and waste management.
Contributing to menu execution, consistency, and any mise en place required for service.
Lead by example to deliver consistent, well‑executed dishes and maintain section quality.
Provide clear direction to junior staff and maintain a positive, professional kitchen culture.
Be flexible with shift patterns including early mornings, evenings, weekends, and bank holidays as required by the business.
Ensure compliance with recipes, presentation guidelines, portion control, and allergen labelling.
Proven experience as a Sous Chef or senior chef role within a casual dining, pub, or restaurant environment.
Level 2 Food Hygiene and Allergen Awareness (or equivalent) preferred.
Strong leadership and communication skills, with the ability to adapt quickly to different teams and service styles.
Reliable, punctual, and able to maintain standards under pressure during busy service periods.
A professional, team‑focused attitude and willingness to support the wider business needs.
We are committed to supporting our temporary chefs with clear communication, prompt pay, and ongoing assistance from our office team. Benefits of this role include:
Competitive hourly pay of £17.37ph
Varied shifts and the chance to work in a popular casual dining venue in Reigate.
Supportive team culture and opportunities for further temporary or permanent placements.
Access to industry guidance and professional support from a team with hospitality experience.
If you are an experienced Sous Chef available for temporary work in Reigate and meet the requirements above, please submit your CV and availability details. We welcome applications from all qualified candidates.
Welcome to Chefs for Chefs Ltd, a trusted staffing agency dedicated to providing top-tier hospitality professionals across the UK hospitality, care, and education sectors. Established in 2014 by former chefs Richard Barrett and Shaun Banks, Chefs for Chefs was born out of a passion for delivering exceptional service and challenging the industry norm.
At Chefs for Chefs Ltd, we specialise in offering both temporary and permanent recruitment solutions with a unique twist—no upfront fees and competitive rates starting from just 7.5%. Our mission is clear: to redefine hospitality recruitment by fostering a culture of integrity, transparency, and the unmistakable Yorkshire Grit.
Our commitment extends beyond just filling roles; it's about building lasting partnerships and becoming the trusted recruitment partner of choice. Whether you're a hospitality business operator seeking skilled chefs or a hospitality professional searching for your next opportunity, Chefs for Chefs Ltd is here to support you every step of the way.
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