We are seeking a reliable and experienced temporary CDP (Chef de Partie) to join an independent hotel team in Torquay. This is a temporary position paying £15.12 per hour, ideal for a candidate who enjoys varied shifts, working within small high-quality kitchens, and delivering consistently excellent food service.
As a Temp CDP, you will work alongside the kitchen brigade to maintain high standards throughout service. Your duties will include:
Preparing, cooking, and plating dishes to the establishment’s specifications and quality standards.
Running a section efficiently during service and maintaining mise en place.
Following recipes, portion control, and presentation guidelines.
Supporting colleagues with prep, service, and finishing tasks as required.
Maintaining cleanliness, organisation, and food safety standards in your area.
Adapting quickly to the hotel’s menu, systems, and team culture.
The ideal candidate will be able to work independently on their station and collaborate positively with the Head Chef and wider team. Key expectations include:
Deliver consistent quality at speed during busy services.
Keep accurate stock usage and report shortages to senior kitchen staff.
Adhere to all health and safety and food hygiene procedures.
Be punctual, dependable, and professional in all interactions.
Previous experience as a Chef de Partie or similar role within a hotel, restaurant, or pub kitchen.
Level 2 Food Hygiene and basic Allergen Awareness (or equivalent).
Strong practical skills, good knife work, and solid knowledge of cooking techniques.
Ability to work flexible shifts, including weekends and holidays as required.
Good communication and teamwork skills; a positive, can-do attitude.
Working with us gives you access to quality temporary placements with supportive hosts. Benefits of this role include:
Competitive pay: £15.12 per hour.
Flexible temporary assignments that can fit around other commitments.
Opportunity to work in an independent hotel environment with focused teams and high standards.
Professional support and clear communications from our recruitment team.
If you meet the criteria and are available to work in Torquay on a temporary basis, please submit your CV and availability. Successful applicants may be asked to provide proof of qualifications and references prior to placement.
We are an equal opportunity employer and welcome applications from all suitably qualified individuals. All applications will be considered on merit, regardless of gender, age, disability, race, religion, or sexual orientation.
Welcome to Chefs for Chefs Ltd, a trusted staffing agency dedicated to providing top-tier hospitality professionals across the UK hospitality, care, and education sectors. Established in 2014 by former chefs Richard Barrett and Shaun Banks, Chefs for Chefs was born out of a passion for delivering exceptional service and challenging the industry norm.
At Chefs for Chefs Ltd, we specialise in offering both temporary and permanent recruitment solutions with a unique twist—no upfront fees and competitive rates starting from just 7.5%. Our mission is clear: to redefine hospitality recruitment by fostering a culture of integrity, transparency, and the unmistakable Yorkshire Grit.
Our commitment extends beyond just filling roles; it's about building lasting partnerships and becoming the trusted recruitment partner of choice. Whether you're a hospitality business operator seeking skilled chefs or a hospitality professional searching for your next opportunity, Chefs for Chefs Ltd is here to support you every step of the way.
Join us in shaping the future of hospitality staffing. Discover why countless businesses and chefs across the UK trust Chefs for Chefs Ltd to deliver excellence, reliability, and unmatched service.
