Job Description

About the Role

We are recruiting a Temp CDP to join a busy hotel and restaurant team outside Lincoln towards Scunthorpe. This is a temporary position paying £17.37 per hour. The role is ideal for an experienced Chef de Partie who wants varied shifts, supportive colleagues, and the opportunity to work in a high‑standard hospitality setting.

What You’ll Be Doing

As a Temp Chef de Partie, you will work within the kitchen brigade to deliver consistently excellent food. Key responsibilities include:

• Preparing, cooking, and presenting dishes to the establishment’s standards and menu specifications.
• Running and maintaining a section during service, ensuring timing, quality, and portion control.
• Carrying out mise en place and managing prep tasks to meet service needs.
• Maintaining high standards of food hygiene, safety, and kitchen organisation at all times.
• Working collaboratively with the Head Chef, Sous Chef, and front‑of‑house to deliver a seamless guest experience.
• Stock rotation, basic ordering support, and assisting with waste control and portioning.

Role Expectations

As a Chef de Partie you will be expected to:

• Deliver consistent, well‑executed dishes from your section.
• Supervise junior team members when required and support a positive working environment.
• Follow recipes, presentation guidelines, and portion controls.
• Be flexible with shift patterns including early mornings, evenings, weekends, and bank holidays as required by the business.

What We’re Looking For

• Proven experience as a Chef de Partie or similar role in a hotel, restaurant, or high‑volume kitchen.
• Level 2 Food Hygiene and Allergen Awareness (or equivalent) preferred.
• Reliable, punctual, and able to adapt quickly to different kitchen teams and menus.
• Strong communication and teamwork skills with a professional attitude.
• Ability to work under pressure and maintain standards during busy service periods.

Why Join Us

We are committed to supporting our temporary workforce with clear communication, prompt pay, and ongoing assistance from our office team. Benefits of this role include:

• Competitive hourly pay of £17.37ph.
• Varied shifts and the chance to work in a well‑established hotel and restaurant environment.
• Supportive team culture and opportunities for further temporary or permanent placements.
• Access to industry guidance and professional support from a team with hospitality experience.

How to Apply

If you are an experienced Chef de Partie available for temporary work in Gainsborough and meet the requirements above, please submit your CV and availability details. We welcome applications from all qualified candidates.