
Duties & Responsibilities:
Technology Center Operation
o Drive biological pig performance by learning and executing all SOPs, including:
§ Individual pig care
§ Feed and water system management
§ Ventilation requirements
§ Animal handling
o Learn and all hardware components of scales, feed system, and ventilation system
o Learn and become proficient in ventilation and feed system software
o Responder to alarms that can occur any time of day or night
o Routine weekend responsibilities (every other weekend) for the execution of the daily SOP
Research Management
o Coordinate with R & D Leadership team to design study protocols
o Ensure all execution of research study protocols and processes
o Oversee all on-site logistics with regards to data collection
o Assist in data validation and analysis
o Provide updates to R & D Leadership team on research study learnings and key events
o Be willing and able to learn and lead research activities in any technology center, sow farm, commercial wean-to-market site, or packing plant
Human Capital Management
o Assist in recruitment of potential employees
o Execute personal onboarding program with the objective of self-development in the areas of daily commercial pork production practices, The Maschhoffs culture and financial drivers, pig biology, standard work, and scientific methodology
o Assist in onboarding new employees
o Support community engagement
Physical Resource Management
o Maintain facilities and all equipment in ideal operating condition, including routine validation and maintenance
o Maintain cleanliness of facilities (inside and outside, laundry, office, etc.)
Skills & Abilities
Knowledge of:
Skill in:
Ability to:
Physical Demands
Climbing: 41% - 70%
Crawling/Stooping: 20% - 40%
Hearing: Over 70%
Heavy Lifting: Less than 20% Choose an item.
Manual Dexterity: Over 70%
Pushing/Pulling: Less than 20%
Speaking: 41% - 70%
Standing: Over 70%
Visual: Over 70%
Walking: Over 70%
Compensation:
Targeted pay range of $18.00-$26.61 USD per (hour or year), depending on experience and qualifications.
Benefits:
The Maschhoffs offers full-time regular employees a comprehensive benefits package including:

The Maschhoffs, headquartered in Carlyle, Ill., is one of the largest family-owned pork production networks in North America. The company is owned by 5th generation family farmers Dave & Karen Maschhoff and Ken & Julie Maschhoff. They partner with a network of more than 300 family farmers across the Midwest. These family farmers, known as our Production Partners, work with us to collectively produce enough pork to feed 12 million consumers annually.
Please visit https://themaschhoffs.com/careers/ for career opportunities with us!