Mizkan America

Technician, Trayformer

Mizkan America  •  Owensboro, KY (Onsite)  •  15 hours ago
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Job Description

Location:

Owensboro, KY

Job Title:

Technician, Trayformer

Department:

Red Packaging

Work Status:

On-site

Reports To:

Production Supervisor

FLSA Status:

Hourly

Shift:

3rd

COMPRENHENSIVE BENEFITS PACKAGE:

Medical - Dental - Vision - Paid Time Off - Disability - Life and AD&D - 401k With Match - Profit Sharing - Health & Flex Spending Accounts - Employee Assistance Program - Wellness Program - Education Assistance - Employee Referral Bonus

Comp Range: $28.3052 – $29.3733

BONUSES:

Based on plant quarterly results.

COMMENTS

This job description outlines the essential functions of the role; however, it does not limit or dictate the specific tasks that may be assigned. This is an On-Site position requiring full-time work at the plant. We strongly encourage veterans, minorities, and women to apply.

The Trayformer Technician is responsible for performing the safe and efficient operation of the Trayformer machine center in such a manner to maintain continuous operation without downtime. The position shall also be responsible for cleaning the work area, verification and inspection of product and materials and maintain simple records.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Perform all duties and responsibilities in accordance with Mizkan America safety policies, OSHA regulations, GMP (Good Manufacturing Practices), and SOP (Standard Operating Procedures).
  • Operate the Trayformer machine center in a safe and efficient manner.
  • Perform changeovers as required.
  • Participate in the plant TPM program to ensure area is always in 5S compliance, safe and providing continuous operation without downtime.
  • Recommends and acts on improvements which will ensure safety, TPM and business objectives.
  • Perform manual tasks which support the continuous operation of the production lines. Such duties may include, but not be limited to:
    • Sweeping, mopping and washing of floors and equipment.
    • Operation and simple maintenance of equipment for which the associate is trained.
    • Rotate duties with other workers at other locations in the plant as required.
  • Performs simple quality inspections of product, materials and ingredients to assure compliance to standards.
  • Maintain simple records and paperwork related to inventory and quality.
  • Perform all TPM requirements.
  • Performs other duties required of the position or as directed.

EDUCATION:

  • High school diploma or G.E.D. equivalent required

EXPERIENCE AND QUALIFICATIONS:

  • Excellent attention to details and accuracy required.
  • Must be respectful and work well with all levels of personnel.
  • Great work attitude, with excellent verbal and written communication skills
  • Must be able to work overtime on short notice basis. Long-term, temporary assignments to any shift may be required to maintain manufacturing processes.
  • Ability to work in high temperatures (hot or cold), working at heights and exposure to strong smells, dust, gases, fumes and chemical or require personal protective equipment.
  • Ability to use Personal Protective Equipment.
  • Must be able to pass a post offer pre-employment drug screening, pre-employment background check, and pre-employment physical.

PHYSICAL REQUIREMENTS: Physical aspects of the job as performed in an 8-hour workday.

  • Must be able to see, sit, stand, walk, speak, hear, reach, bend, twist, ascend/ descend.
  • Ability to pull, push, lift and carry up to 50 lbs., 50+ lbs. with assistance.

Estimated Percent of Time is based on ___ Day, ___Week, or ___Month.

POSITION TITLE: Trayformer Technician

Activity

Estimated

Percent

of Time

Accommodation - adjustment of eye to bring object into sharp focus - important for near/detail work.

100

Acuity, Near - clarity of vision of 20 inches or more.

100

Acuity, Far - clarity of vision of 20 feet or more.

100

Balancing - maintaining body equilibrium to prevent falling.

100

Carrying - transporting an object, usually holding it in the hands, arms or on the shoulder.

90

Climbing - ascending or descending ladders, stairs, scaffolding, ramps, poles, ropes, and the like, using the feet and legs and/or hands and arms.

90

Color vision - ability to identify and distinguish colors.

100

Crawling - moving about on the hands and knees or hands and feet.

50

Crouching - bending using the back and or knees.

100

Depth Perception - three-dimensional vision. Ability to judge distance and space relationships.

100

Driving - operating an automobile or other vehicle to conduct job duties.

0

Feeling - perceiving attributes of objects such as size, shape, temperature, or texture by means of receptors in the skin, particularly those of the fingertips.

100

Field of Vision - area that can be seen up and down or left and right.

100

Handling - seizing, holding, grasping, turning, or otherwise working with the hands (fingering not involved).

100

Hearing - perceiving the nature of sounds by the ear.

80

Kneeling - bending the legs at the knees to come to rest on the knee.

50

Lifting - raising or lowering an object from one level to another (includes upward pulling).

100

Pulling - exerting force upon an object so that the object moves toward the force (includes jerking).

100

Pushing - exerting force upon an object so that the object moves away from the force.

100

Reaching - extending the hand and arm in any direction.

100

Sitting - remaining in the normal seated position.

0

Standing - remaining in an upright position at a work station without moving about.

0

Stooping - bending the body downward and forward.

100

Talking - expressing or exchanging ideas by means of the spoken word.

50

Walking - moving about on foot.

100

#LI-DNI

Mizkan America

About Mizkan America

At Mizkan America, Inc., we’re proud to bring more than 220 years of global heritage to the way we innovate, collaborate, and grow. Based in Schaumburg, Illinois, Mizkan America is the U.S. operating company of the Mizkan Group, a global, family owned food company guided by our mission of Bringing Flavor to Life™. Everything we do is rooted in Mizkan’s Two Principles:

• Offer Customers Only the Finest Products

• Continuously Challenge the Status Quo

As one of the leading makers of pasta sauces, vinegar products, and condiments in the United States, Mizkan America operates 12 manufacturing facilities serving retail, foodservice, specialty Asian, and food ingredient customers nationwide.

Since entering the U.S. market in 1977, we’ve continued to grow by combining trusted brands with a culture that values innovation, continuous improvement, and people development. Our portfolio includes vinegars, pasta sauces, Asian sauces, cooking wines, and sushi seasoning, with brands such as RAGÚ ®, Bertolli®, Holland House®, Nakano®, Mizkan®,, Zing Zang® and Born Simple®. We are also the exclusive distributor of Angostura® Bitters in North America.

At Mizkan America, our people are at the heart of our success. We embrace a workplace where diverse perspectives are valued, ideas are encouraged, and careers grow together with the business.

________________________________________

About the Mizkan Group

The Mizkan Group is a privately held, international food manufacturer headquartered in Handa City, Japan, with a heritage spanning more than 220 years . The company is currently led by members of the eighth and ninth generations of the founding Nakano family.

A global leader in the liquid condiment category, Mizkan Group operates across Asia, North America, and Europe. Its long standing commitment to quality, innovation, and challenging convention continues to shape the way Mizkan grows, and how its people build meaningful careers around the world.

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Schaumburg, Illinois
Year Founded
1981
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