Location:
Owensboro, KY
Job Title:
Technician, Trayformer
Department:
Red Packaging
Work Status:
On-site
Reports To:
Production Supervisor
FLSA Status:
Hourly
Shift:
3rd
COMPRENHENSIVE BENEFITS PACKAGE:
Medical - Dental - Vision - Paid Time Off - Disability - Life and AD&D - 401k With Match - Profit Sharing - Health & Flex Spending Accounts - Employee Assistance Program - Wellness Program - Education Assistance - Employee Referral Bonus
Comp Range: $28.3052 – $29.3733
BONUSES:
Based on plant quarterly results.
COMMENTS
This job description outlines the essential functions of the role; however, it does not limit or dictate the specific tasks that may be assigned. This is an On-Site position requiring full-time work at the plant. We strongly encourage veterans, minorities, and women to apply.
The Trayformer Technician is responsible for performing the safe and efficient operation of the Trayformer machine center in such a manner to maintain continuous operation without downtime. The position shall also be responsible for cleaning the work area, verification and inspection of product and materials and maintain simple records.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
EDUCATION:
EXPERIENCE AND QUALIFICATIONS:
PHYSICAL REQUIREMENTS: Physical aspects of the job as performed in an 8-hour workday.
Estimated Percent of Time is based on ___ Day, ___Week, or ___Month.
POSITION TITLE: Trayformer Technician
Activity
Estimated
Percent
of Time
Accommodation - adjustment of eye to bring object into sharp focus - important for near/detail work.
100
Acuity, Near - clarity of vision of 20 inches or more.
100
Acuity, Far - clarity of vision of 20 feet or more.
100
Balancing - maintaining body equilibrium to prevent falling.
100
Carrying - transporting an object, usually holding it in the hands, arms or on the shoulder.
90
Climbing - ascending or descending ladders, stairs, scaffolding, ramps, poles, ropes, and the like, using the feet and legs and/or hands and arms.
90
Color vision - ability to identify and distinguish colors.
100
Crawling - moving about on the hands and knees or hands and feet.
50
Crouching - bending using the back and or knees.
100
Depth Perception - three-dimensional vision. Ability to judge distance and space relationships.
100
Driving - operating an automobile or other vehicle to conduct job duties.
0
Feeling - perceiving attributes of objects such as size, shape, temperature, or texture by means of receptors in the skin, particularly those of the fingertips.
100
Field of Vision - area that can be seen up and down or left and right.
100
Handling - seizing, holding, grasping, turning, or otherwise working with the hands (fingering not involved).
100
Hearing - perceiving the nature of sounds by the ear.
80
Kneeling - bending the legs at the knees to come to rest on the knee.
50
Lifting - raising or lowering an object from one level to another (includes upward pulling).
100
Pulling - exerting force upon an object so that the object moves toward the force (includes jerking).
100
Pushing - exerting force upon an object so that the object moves away from the force.
100
Reaching - extending the hand and arm in any direction.
100
Sitting - remaining in the normal seated position.
0
Standing - remaining in an upright position at a work station without moving about.
0
Stooping - bending the body downward and forward.
100
Talking - expressing or exchanging ideas by means of the spoken word.
50
Walking - moving about on foot.
100
#LI-DNI

At Mizkan America, Inc., we’re proud to bring more than 220 years of global heritage to the way we innovate, collaborate, and grow. Based in Schaumburg, Illinois, Mizkan America is the U.S. operating company of the Mizkan Group, a global, family owned food company guided by our mission of Bringing Flavor to Life™. Everything we do is rooted in Mizkan’s Two Principles:
• Offer Customers Only the Finest Products
• Continuously Challenge the Status Quo
As one of the leading makers of pasta sauces, vinegar products, and condiments in the United States, Mizkan America operates 12 manufacturing facilities serving retail, foodservice, specialty Asian, and food ingredient customers nationwide.
Since entering the U.S. market in 1977, we’ve continued to grow by combining trusted brands with a culture that values innovation, continuous improvement, and people development. Our portfolio includes vinegars, pasta sauces, Asian sauces, cooking wines, and sushi seasoning, with brands such as RAGÚ ®, Bertolli®, Holland House®, Nakano®, Mizkan®,, Zing Zang® and Born Simple®. We are also the exclusive distributor of Angostura® Bitters in North America.
At Mizkan America, our people are at the heart of our success. We embrace a workplace where diverse perspectives are valued, ideas are encouraged, and careers grow together with the business.
________________________________________
About the Mizkan Group
The Mizkan Group is a privately held, international food manufacturer headquartered in Handa City, Japan, with a heritage spanning more than 220 years . The company is currently led by members of the eighth and ninth generations of the founding Nakano family.
A global leader in the liquid condiment category, Mizkan Group operates across Asia, North America, and Europe. Its long standing commitment to quality, innovation, and challenging convention continues to shape the way Mizkan grows, and how its people build meaningful careers around the world.