Barry Callebaut Group

Technician, Sanitation(5D)

Barry Callebaut Group  •  United States (Onsite)  •  2 hours ago
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Job Description

POSITION TITLE: Technician I, Sanitation

REPORTING TO: Sanitation Supervisor

LOCATION: St. Albans, VT

About the role:

The Technician I, Sanitation is responsible for all cleaning activities necessary for the cleanliness throughout the manufacturing facility and office areas.

SHIFT HOURS Monday - Friday 5:45am - 2:15pm OR Monday - Friday 4 hour days(Part time)

Key responsibilities include:

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Observe all safety, sanitation, GMP and HACCP requirements
  • Responsible for cleaning all aspects of the factory including but not limited to: interior and some exterior, washrooms, restrooms, common areas and office areas
  • Assist in structural cleaning; rotation
  • Operate floor scrubbers
  • Participate in Blood borne Pathogens, chemical and glass cleanup programs
  • Participate in daily exercise activities at the beginning of each shift
  • Responsible for food and employee safety as well as meeting all regulatory requirements for both
  • Assist Level 2 sanitation tech

About you:

  • High school diploma or equivalency
  • Basic math; weights & measurements, required
  • Reading & comprehension skills, required
  • Good verbal, written and oral communication, required
  • Minimum of one (1) year experience working in a food-manufacturing environment, a plus
  • Flexible work schedule for audits, line downtime, cleaning high risk areas during production
  • Ability to work independently and self- directed, required
  • Must be able to use scissor lift daily, required
  • Must be able to use a variety of cleaning products, detergents, sanitizers, water & food items, required
  • Ability to stand on concrete floor for long periods of time
  • Bend, squat, stretch and reach frequently
  • Ability to climb stairs, often
  • Must be able to lift a minimum of 50lbs, often
  • Comfortable working at heights
  • Must be able to work in a variety of weather conditions and temperatures in the facility
  • Noise level can exceed 0.85 decibels

What you can expect from Barry Callebaut:

  • Competitive salary and comprehensive benefits package
  • 12 paid holidays, generous PTO, plus your birthday off
  • Maternity and Paternity Benefits
  • Environment that welcomes workplace flexibility
  • An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
  • Ability to grow personally and professionally within an organization that values development and internal career growth
  • Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
Barry Callebaut Group

About Barry Callebaut Group

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. 

The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. 

The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
Zurich, CH
Year Founded
Unknown
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