Barry Callebaut Group

Technician, Maintenance (3rd Shift)]

Barry Callebaut Group  •  Chicago, IL (Onsite)  •  1 day ago
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Job Description

About the role:

The Maintenance Technician I position is responsible for supporting and safely maintaining Barry Callebaut equipment to produce the highest quality product. In performing the above function, GMP practices, HACCP, and OSHA requirements are to be satisfied.

Key responsibilities include:

  • Maintenance and Preventive Maintenance of Barry Callebaut LLC operations.
  • Support production by ensuring the safe and proper operation, maintenance, and repair of plant equipment.
  • Flexible to cover assigned shift but willing to cover other shifts when needed or required.
  • Ensure the proper documentation of repairs, listing parts, record keeping, and following the workflow process
  • Help in the training of new employees, both production and maintenance, when required.
  • Maintain a clean, neat, and safe work environment.
  • Participate in the safety-related training programs.
  • Perform duties with or without close supervision.
  • Coordinate and complete projects, on occasion with outside vendors.
  • Fabricate parts and perform welding on equipment.
  • Generate work orders, complete work orders, and close work orders using a computerized maintenance management system.
  • Communicate with supervisor for direction, to keep supervisor informed of problems and equipment that is not operating properly.
  • Perform established PM and corrective activities and identify new opportunities for improvement.
  • Follow all GMP, HACCP, and Safety regulations and guidelines.
  • General facility maintenance i.e., plumbing, painting.

About you:

  • High school diploma or GED.
  • Two (2) years of experience working in a manufacturing site.
  • Knowledge of the maintenance area (Troubleshooting, Problem-Solving, Technicalities).
  • Good communication skills, both verbal and written.
  • Math, problem-solving, and decision-making skills required.
  • Proficient in using a computer (MS Office).
  • Ability to stand on a concrete floor for long periods of time.
  • Must be able to work overtime as needed.
  • Must be able to lift a minimum of 60lbs, often.
  • Must be able to work in a variety of weather conditions and temperatures in the facility.
  • Abailability to cover 3rd shift. Sun-Thu 10p-6:30a
Barry Callebaut Group

About Barry Callebaut Group

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. 

The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. 

The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
Zurich, CH
Year Founded
Unknown
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