Job Description

Location

Hull, East Yorkshire

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

You will be an experienced technical professional who thrives in a quality-focused food manufacturing environment and enjoys working collaboratively to achieve high standards.

You will be:

• Experienced in a similar Technical Services, Technical Manager, or Quality role within FMCG manufacturing.
• Knowledgeable in food safety, quality management systems, and regulatory compliance requirements.
• A confident communicator with strong written and verbal communication skills.
• Organised and detail-focused, with the ability to manage multiple priorities effectively.
• Proactive in identifying issues and implementing practical solutions.
• Skilled at analysing data, identifying trends, and driving continuous improvement initiatives.
• Able to build positive working relationships across technical, operational, and commercial teams.
• Committed to maintaining high standards of product quality, safety, and customer satisfaction.

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

This is an opportunity to take ownership of a key technical function within a leading food manufacturing business. You'll work alongside experienced teams, influence site performance, and play a vital role in delivering products that meet the highest standards of quality and compliance.

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INDB2

Schedule

Monday to Friday, Day Shift

Additional Benefits

Company Pension Scheme

Salary

Competitive

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

The Technical Services Manager will be responsible for ensuring technical compliance, quality system effectiveness, and continuous improvement across the site, including:

• Managing the Technical Administration function, ensuring procedures and policies remain aligned with company, customer, and accreditation requirements.
• Promoting transparent, values-led, and professional management practices across the department.
• Overseeing site quality systems alongside the Technical Team to maintain compliance with internal standards, customer expectations, and external accreditations.
• Working closely with the NPD team to ensure product and specification information is accurate and up to date within site databases.
• Managing technical KPI reporting processes and identifying trends to drive performance improvements.
• Supporting HACCP, VACCP, and TACCP programmes, ensuring documentation remains current and effective.
• Driving effective root cause analysis and preventative actions following non-conformances.
• Coordinating microbiological, chemical, and nutritional testing programmes, analysing results and identifying opportunities for improvement.
• Managing customer complaint processes in partnership with Technical Administrators and operational teams to ensure timely resolution and continuous learning.

Keep Quality at the Heart of Food Production