
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries.
Lesaffre achieves a turnover of 3 billion euros.
In Phileo, as business unit of Lesaffre, we support partners globally, from family farmers to major feed industry players, constantly pursuing improved levels of animal health, welfare and productivity within the context of maximum sustainability.
We develop tailor-made solutions by mastering microbiota and immunity, based on sound science and trials evidence, helping animal keepers reduce their use of antibiotics to the absolute minimum. Our rich array of proprietary probiotics is designed to address the lifecycle needs of animals across a wide diversity of pets, farm livestock, fish and insects.
Let’s act with nature for animal care.
As Technical and Sales Biogas for the EMEAI Region (Europe, Middle East, Africa, India), you will report directly to the EMEAI Global Strategic Account Manager and functionally to the Global Biogas Manager (GBM).
Join a family-owned company with a rich history, driven by human values and our mission to "Nourish and Protect our Planet". Work in a rewarding environment with a multicultural context.
At Lesaffre, diversity is a strength that enriches our culture and teams. We are committed to providing an empowering work environment, regardless of your background, gender, age or abilities. We welcome all applications, as we believe diverse perspectives strengthen our ability to innovate and meet tomorrow's challenges.
We're excited to share our vision and ambitious projects to advance animal nutrition and health!

A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.