
The Technical Program Manager serves as the coordinating force across commercial and consumer-facing technology programs spanning the Restaurant Technology and Digital product teams. Embedded within the Restaurant Technology team and reporting to the VP of Restaurant Technology, this role ensures initiatives—including point-of-sale, digital ordering, customer relationship management, loyalty management, kiosks, promotions, delivery channel integrations, and consumer-facing applications—are delivered in a coordinated, sequenced, and business-aligned manner. This role facilitates cross-team planning, manages program interdependencies and risks, maintains enterprise-wide visibility into commercial technology delivery, and supports technical decision-making across internal engineering and vendor technical teams by surfacing trade-offs and driving alignment on integration approaches and dependencies. This high-visibility role sits at the intersection of technology execution and guest-facing business impact and requires organizational rigor and sufficient technical fluency to keep cross-team technical conversations productive.
Essential Duties and Responsibilities:
Cross-Team Planning & Coordination
Vendor & Partner Program Coordination
Stakeholder & Digital Team Alignment
Program & Release Coordination
Visibility, Reporting & Escalation
Qualifications Guidelines:
Education/Experience:
This is a hybrid role. Candidates must be able to commute to the office.
Language Ability: Excellent verbal and written communication skills are required. The successful candidate must be able to produce clear program documentation, status reports, and executive presentations, and communicate effectively with technical and non-technical audiences, including software engineers, vendor teams, field operators, and C-suite leaders.
Math Ability: This position requires proficient business math and analytical skills, including the ability to interpret program data, track delivery metrics, and identify trends or risks from consolidated reporting across multiple workstreams.
Reasoning Ability: The position requires strong organizational thinking, the ability to manage complexity across multiple simultaneous programs, and sound judgment in identifying and escalating risks before they become problems. The candidate must be comfortable operating in ambiguity while keeping multiple teams coordinated and moving forward.
Computer Skills: Proficiency in Microsoft Office Suite is required. Experience with program and project management tools, such as Jira, Asana, Monday.com, Smartsheet, or similar platforms, road mapping software, and cross-team collaboration platforms is preferred.
Supervisory Responsibilities: This position has no supervisory responsibilities.
Physical Demands: This position is primarily office-based and requires the ability to remain in a stationary position for prolonged periods while using a computer, telephone, and standard office equipment. The position may occasionally require standing, walking, reaching, grasping, handling objects, and lifting or moving up to 20 pounds. Travel to restaurant locations for discovery sessions, pilot testing, and field enablement may be required, with business needs potentially requiring travel up to 25% of the time. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Special Requirements/Certification: PMP, PMI-ACP, Certified Scrum Master (CSM), or equivalent program/project management certification preferred but not required.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform other related duties as assigned by their supervisor, policy, or company management. Work location and onsite attendance requirements will be determined by the company in accordance with company practice and business needs.

History:
*1986: The first Five Guys location opens in Arlington, VA.
*1986 - 2001: Five Guys opens five locations around the DC metro-area and perfected their business of making burgers… and starts to build a cult-like following.
* 2002: Five Guys decides DC metro-area residents shouldn't be the only ones to experience their burgers and start to franchise in Virginia and Maryland.
* 2003: Five Guys sells out of franchise territory within 18 months and starts to open the rest of the country for franchise rights.
* 2003 - 2012: Five Guys expands to over 1,000 locations in the U.S. and Canada.
* In July 2013, Five Guys opens the first location outside of North America in London, England.
* Our International HQ in Amsterdam, NL opened in 2016.
* Today, we have more than 1,900 locations open in North America, Canada, UK, Middle East, Europe, APAC and growing.