Barry Callebaut Group

Technical Designer

Barry Callebaut Group  •  San Pedro Garza García, MX (Onsite)  •  1 day ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

About the role:

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer.
Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

This role is part of the Center of Expertise team in Global Engineering organization and reports to Global CoE Director. The CoE team drives engineering standards development & implementation globally. The Technical Designer role focuses on driving technical drawings standards and supports regional project managers & engineers in preparation of technical documentation for global investment projects.

Key responsibilities include:

  • Development & implementation of global requirements for technical drawings for equipment suppliers & engineering companies
  • Management of global portfolio of standard technical drawings
  • Cooperation with Global Engineering Center of Excellence experts to develop standards equipment drawings & P&IDs
  • Support Regional Project Managers & Site Technical Managers by preparation of site layouts, P&ID options as well as provide recommendations for the most appropriate setup
  • Contact other departments and suppliers to collect the necessary technical information
  • Support global footprint studies with layout evaluations

About you:

  • Master’s or bachelor’s degree in industrial mechanical engineering or similar
  • Proficiency in use of 2D & 3D CAD software like AutoCad, Navisworks and/or Inventor
  • 5+ years of experience in a manufacturing environment, process industry Chocolate/cocoa processing knowledge is a plus
  • Previous practical experience with equipment design & industrial greenfield/brownfield projects
  • Understanding of process automation
  • English advanced level (B2+)
  • Independent working style & ability to prioritize. Ability to work in multi-cultural environment & multiple stakeholders
  • Problem solving / solution-oriented mindset

What you can expect from Barry Callebaut:

  • Competitive salary and comprehensive benefits package
  • Environment that welcomes workplace flexibility
  • An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
  • Ability to grow personally and professionally within an organization that values development and internal career growth
  • Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
Barry Callebaut Group

About Barry Callebaut Group

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. 

The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. 

The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
Zurich, CH
Year Founded
Unknown
Social Media