Snarf's Sandwiches

Team Member/Sandwich Maker

Snarf's Sandwiches  •  $15/hr  •  Boulder, CO (Onsite)  •  4 hours ago
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Job Description

Level: Entry
Job Location: Snarf's Arapahoe - Boulder, CO 80303
Position Type: Full-Time/Part-Time
Salary Range: $13.65 - $15.00 Hourly

Job Shift: Any
Job Category: Restaurant - Food ServiceSnarf's Sandwiches is looking for friendly, reliable, and just generally awesome Sandwich Maker's to serve up our famous toasted subs. There are full-time and part-time hours available with the opportunity to advance.
Prior food service experience is preferred but not required if you have the right attitude and willingness to learn. We have a solid training program that'll get you on the line making those toasty subs in no time!
What's so great about working for Snarf's?
- Laid back vibe
- No late nights or mopping floors
- Competitive wages
- Flexible schedules
- Great Tips
- No Uniform (health department rules do apply)
- Free shift meal and discounted meals
- Opportunities to advance
- Benefits for full-time and part-time
- Referral bonuses
- A great support team
- 1 hour of accrued paid time off for every 30 hours worked.

QualificationsMust have a valid ID
Ability to multi-task and perform in a fast-paced environment
High energy, positive attitude, and team player
Ability to stand for long periods
Ability to lift up to 50 pounds
Ability to follow direction and accept constructive feedback
Prior experience in a fast-casual restaurant preferred but not required
Basic math, writing, and computer skills
Clean driving record, personal vehicle, and insurance for delivery drivers
Snarf's Sandwiches

About Snarf's Sandwiches

Snarf's award-winning sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses, crisp veggies, our own blend of giardiniera peppers and homemade, oven-toasted bread available in white, wheat or gluten free. We also offer fresh salads with homemade dressings, rotating soups, kid-sized subs, vegetarian options, desserts and a full catering menu.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Denver, Colorado
Year Founded
1996
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