WE'RE EXCITED TO ANNOUNCE A BRAND NEW RESTAURANT OPENING IN NORTH ROCKS. WE'RE LOOKING FOR MOTIVATED, ENERGETIC TEAM MEMBERS WHO ARE READY TO DELIVER EXCEPTIONAL CUSTOMER EXPERIENCES.
About El Jannah
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.
About the Role
We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.
What You’ll Be Doing
Depending on your role, your responsibilities may include:
Front of House (FOH):
What We’re Looking For A positive attitude and strong work ethicWillingness to learn and follow proceduresAttention to detail and pride in quality workAbility to work efficiently in a fast-paced environmentA team-first mindset with respectful communicationAvailability to work flexible rosters, including evenings and weekendsPrevious fast food or hospitality experience is helpful but not essential
Why Join El Jannah Be part of an iconic Australian brand with a strong culture Learn valuable skills through structured, on-the-job training Work in a supportive and inclusive team environment Enjoy a fun, energetic workplace where every shift matters If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you. Apply now and start your El Jannah journey.
El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.
