Good food. Good people. Good times. That's Schnitz.
Working in a busy restaurant isn't always easy, but at Schnitz, no two shifts are the same. We're all about serving up great food, making our guests happy and creating a place where people enjoy coming to work.
As a Team Member at Schnitz, you'll be right in the action — preparing our golden-crumbed schnitzels, looking after our guests and working alongside a team that backs each other. Whether you're starting out or bringing hospitality experience, there's a place for you here.
No hospitality experience? No worries! We'll help you learn the ropes. We're looking for people with the right attitude who are ready to get stuck in.
Real food. Real mates. Real opportunities.
There's more to working at Schnitz than making great schnitzels. It's about being part of a team where you can learn, have fun and grow.

Originally founded by Roman Dyduk, the passion for authentic, restaurant quality, hand crafted and pan cooked schnitzels is the reason why Schnitz was created.
Our founder Roman, aka “Papa Schnitz”, has spent decades honing the art of the perfect schnitzel; the freshest local ingredients, hand crumbing and a special pan cooking technique that seals in delicious flavour.
Each one is crafted the Schnitz way – with patience, love and an obsession with golden crumbs, all served the way you want. In a wrap. In a roll. As a snack. Or as a delicious plated meal.
So when you taste that first magical bite you’ll see why we are so excited about spreading this love across Australia, one handmade schnitzel (and a few notable chips) at a time.