Job Description

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About the Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You’ll Be Doing

Depending on your role, your responsibilities may include:

• Back of House (BOH):Preparing menu items such as burgers, rolls, salads and fried productsCooking freezer-to-fryer items in line with safety and quality standardsMaintaining cleanliness and organisation in kitchen and prep areasWashing and sanitising dishes, utensils and equipmentFollowing WHS requirements and reporting hazards or incidents
• What We’re Looking ForA positive attitude and strong work ethicWillingness to learn and follow proceduresAttention to detail and pride in quality workAbility to work efficiently in a fast-paced environmentA team-first mindset with respectful communicationAvailability to work flexible rosters, including evenings and weekendsPrevious fast food or hospitality experience is helpful but not essential Why Join El JannahBe part of an iconic Australian brand with a strong cultureLearn valuable skills through structured, on-the-job trainingWork in a supportive and inclusive team environmentEnjoy a fun, energetic workplace where every shift mattersIf you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.Apply now and start your El Jannah journey.