People's Food Coop is an awesome place to work! We are seeking a part-time packager and dishwasher for the Kitchen and Bakery. The hours are evenings and weekends. We pay $16.00 per hour.
The job responsibilities are to put the prepared bakery and kitchen items in the appropriate containers, label the items, and put on to the sales floor. Additionally, this position is responsible for cleaning the dishes and items from the kitchen and bakery. This a great job for anyone who wants to work with delicious food, great co-workers, and for a company who values employees.
PFC offers benefits that include: medical (if working 30 or more hours per week), dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount.
People’s Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at 507-289-9061 Ext. 3007 or email kim.ingalls@pfc.coop.
People’s Food Coop has been and will continue to be an equal opportunity employer and o takes steps to assure that recruitment, hiring, assignment, promotion, compensation, and all other personnel decisions are made and administered without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, gender expression, veteran status, age, mental or physical disability, genetic information or any other protected class.
Requirements
Qualified candidates must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation, including the ability to safely lift 45 lbs., to handle knives and other cutting equipment, work in a wet and cold environment, stand/walk for the duration of the shift, engage in the following motions: bending, twisting, squatting and reaching, and work a flexible schedule including nights, weekends, and holidays as needed.
We ensure the availability of high-quality safe food at fair prices with an emphasis on local, organic, fairly traded, and natural goods. We create an educated, empowered, and engaged community that thinks and cares about food, health, and sustainability. We develop a robust cooperative economy.
