A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Miller Management, LLC is a family owned business operating 21 Burger King Restaurants across the Cincinnati, Columbus and Dayton markets in Ohio. The owner began his career during high school working as a team member and after graduation, was promoted to Management. With a diligent work ethic, he was recognized as a leader in the organization and was granted the opportunity to become a Franchise Owner. Because of this journey, the company is dedicated to ensuring that successful employees have a high degree of potential for advancement.
Miller Management, LLC, founded on the doctrines of hard work, community involvement and superior service is looking to partner with individuals, vendors, and organizations who are interested in helping achieve the Company Vision and Mission and Core Values.
VISION: Be the top performing restaurants, developing talent in people while serving the needs of our Communities.
MISSION: Serve hot, fresh food, fast, in a clean, safe and welcoming environment!
CORE VALES:
Own the Moment
Grow Our Futures Together
Build Trusting Relationships
Serve Excellence
Celebrate Success
