The Wooden Spoon Cafe and Bakery is a beloved neighborhood staple located in Denver's vibrant highland neighborhood. It is celebrated for its cozy morning vibes, warm hospitality and exceptional scratch made pastries.
We offer a competitive benefits package to support you both in and out of work:
-Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
-Life insurance
-401(k) with a 4% safe harbor match (eligible after 1 year)
-JOON wellness benefit
-ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
-Paid Sick Leave
-Employee discount
-Family meal provided during shifts
In year 1 earn between $22–$28* per hour on average (with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $16.27/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
-Welcome guests with friendly, genuine hospitality.
-Prepare coffee, espresso, tea, and specialty beverages to company standards.
-Serve pastries, package bakery items, and answer guest questions about products.
-Operate the POS system and accurately process transactions.
-Restock displays, beverages, and supplies throughout the shift.
-Deliver food to guests accurately.
-Clear, clean, and reset tables efficiently to ensure tables are ready for incoming guests.
-Maintain a clean, organized café, pastry case, and service area.
-Follow food safety, sanitation, and company procedures.
-Dishwashing and kitchen cleaning as needed, maintaining a clean and organized workspace is a shared team responsibility.
-Support teammates and assist with opening and closing duties.
-Customer service or café experience preferred.
-Positive attitude and strong communication skills.
-Ability to multitask in a fast-paced environment.
-Reliable, team-oriented, and eager to learn.
-Ability to stand for extended periods and lift up to 40 pounds.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran
Guest driven. Groove friendly. Gastronomically equal.
We’re into organic. Food that is locally grown. Not just locally grown food but locally grown community. Not just organic food, organic design and organic people. But Edible Beats isn’t about buzzwords. We walk the talk. Since we launched in late 2008, Edible Beats concept group has grown six-restaurants strong — Root Down, Linger, Root Down DIA, Ophelia’s, Vital Root, and El Five — and is known for responsibly grown and sourced, innovatively simple, vegetable-forward menus. Whether it’s our wind-powered buildings, or our 4,000-square-foot gardens in the middle of the city that supply our restaurants’ veggies, we’re always looking for ways to keep it real. And people enjoy us. We’ve been noted beyond the local news — from New York Times reviews to Cooking Channel stardom. Google us, you’ll see. Each Edible Beats restaurant thrives on inspired, upcycled design from their original buildings’ past lives: be it an adult video library turned boudoir-style gastrobrothel, a 1950s gas station turned mid-century neighborhood staple, or a mortuary turned eclectic LoHi gem. We at Edible Beats speak fluent flavor, celebrate diversity, and bleed integrity: in both the stories that we tell and in food that we serve.
