Job Description

Team Members

This position includes:

• Welcoming guests with a warm and friendly personality
• Learning and memorizing verbatims, ingredients, and flavor profiles
• Working with iPad systems to take orders accurately
• Running food to the tables or to go guests when food is ready
• Maintaining cleanliness of the dining room
• Assisting with any other tasks directed by Management
• Following dress code (grooming and uniform) according to company standard
• Have a fun, happy, upbeat, positive attitude
• Talkative and friendly to all guests and coworkers

Sandwich Line Team Members

This position includes:

• Follows dress code (grooming and uniform) according to company standard.
• Completes duties on opening and closing prep and checklists.
• Prepares chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to the guest according to recipe and product standards.
• Understands and complies consistently with brand standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Maintains a clean and sanitary work station.
• Closes the line kitchen properly, following the closing checklist and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to management.
• Performs other related duties as assigned by the management.

Production Team Members

This position includes:

• Follows dress code (grooming and uniform) according to company standard.
• Completes duties on opening and closing prep checklists.
• Prepares chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to the guest according to recipe and product standards.
• Understands and complies consistently with brand standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Maintains a clean and sanitary work station.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to management.
• Responsible for recipe adherence and timely completion of all assigned tasks.
• Performs other related duties as assigned by the management.
• Must have prep experience.

Spread Joy - Enrich Lives - Serve Others