Taco John's of Iowa is calling all motivated Team Members to apply to join our amazing restaurant team!
Located at: 423 Church St, Ottumwa, IA
WHY YOU SHOULD JOIN OUR FOODSERVICE TEAM
We are an established foodservice company that invests in our team and offers real opportunities for career growth. This Crew Member position works a flexible full- or part-time schedule and earns a competitive wage We provide comprehensive benefits and perks, including health, dental, a retirement plan, vacation time, meal discounts, and a great work-life balance We also offer a raise when training certification is completed, plus a performance-based raise after 6 months of employment. We make it easy to apply! If we have your attention, please continue reading!
WHAT WE NEED FROM YOU
As a Team Member, you are vital to the success of our restaurant. You show up on time and ready to serve our guests with a happy attitude that leaves a good, lasting impression. You warm, prepare, and deliver savory food to our front line. You maintain a clean and well-stocked work area too. As part of a great team, you accept new tasks with enthusiasm and a willingness to learn. Our customers are loyal and important to us, so you ensure they are happy through your efficiency. Your reliability along with your positive attitude ensure your success as part of our Crew! If you can do this and meet the following requirements, apply today!
APPLY NOW AND JOIN OUR FOODSERVICE TEAM!
Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to each day? Would you like to join a company that values your work? If you answered yes, apply now to this full- or part-time foodservice position using our initial quick and easy mobile-optimized application Most of our positions have a senior position attached to it. If during the interview process, we feel that you are a better fit for the senior position, we will let you know. We can't wait to hear from you!
We do background checks on all new hires.
Starting as a small taco stand in Cheyenne, Wyoming, in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit. Two local businessmen wanted to share these unique flavors with the world, so they purchased the franchise rights in 1969 and named the restaurant after the man who started it all: John.
Ever since that very first taco stand, Taco John’s has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®.
From there, Taco John’s restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John’s famous. Our menu evolved to include bold originals like Potato Olés, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®.
Ever hear of Taco Tuesday? We started it! We even trademarked it. That’s how seriously we take tacos.
Today, Taco John’s operates and franchises 350 restaurants in 22 states – making it one of the largest Mexican quick-service restaurant brands in America.
We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!
