You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
JOB TITLE: Team Member
SUPERVISOR: Restaurant General Manager, Sr. Assistant Manager, Assistant Manager, Shift Lead
JOB SCOPE:
Restaurant Basics – Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security &
Daily Cleaning
Food Preparation – preparing raw ingredients for menu item production
Menu Item Production – preparing menu items for orders
Daily Operation – Receiving and Storage, Preventative Maintenance, Opening Procedures & closing
procedures
Guest Assistance – Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside
Order Taker
JOB
QUALIFICATIONS:
16 years old or older (if under 18 must provide proof of age and work permit as required)
Legal right to work in the United States
Ability to work flexible hours
Food handler’s certificate according to state or local requirements
CORE
RESPONSIBILITIES:
Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times.
Is punctual and flexible in maintaining hours of employment.
Exerts high degree of energy and drive to meet customer demands.
Performs effectively and safely in an environment where there is constant change and minimal direct
supervision.
Presents a tidy appearance with good hygiene.
Capable of making quick and appropriate decisions.
Takes action to meet customer needs.
Can anticipate bottlenecks in service and acts to resolve them.
Ability to learn quickly.
Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive
manner.
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands.
Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries.
We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más.
At Taco Bell, we’re Cultural Rebels.
