***Starting pay $13.75 to $15 per hour***
? Evening/Closing shift differential
? Vacation time
? Monthly attendance and referral bonuses
? Wage increase opportunities every 6 months
? Flexible shifts to fit your lifestyle
? Career advancement opportunities
? Discounts for your Culver’s cravings
- Provides personalized, exceptional guest service ensuring that every
guest who chooses Culver's® leaves happy.
ESSENTIAL FUNCTIONS
? Consistently provides excellent guest service and hospitality.
? Demonstrates proper personal hygiene and food safety practices consistently.
? Maintains a neat, well-groomed uniformed appearance.
? Follows restaurant policy on attendance, respectful conduct of team members
and all other policies consistently.
? Assists guests with product knowledge and promotional information upon request
accurately.
? Follows company safety standards at all times and looks out for the safety of
other team members and guests.
? Demonstrates proper food safety practices by accurately completing the Quality
Control/Safe Food Checklist.
? Handles guest comments promptly and courteously.
? Performs primary position responsibilities timely and accurately.
? Performs secondary position responsibilities timely and accurately, after the
primary duties are accomplished.
? Performs back-up support accurately and timely after secondary responsibilities
are accomplished.
? Assists with odd job responsibilities timely, upon manager on duty (M.O.D.)
request.
? Answers the telephone courteously and professionally, within three rings.
? Prepares quality products while maintaining: portion control and presentation
within service goal times.
? Attends all team member meetings.
QUALIFICATIONS
? Flexible schedule
? Reading and writing skills required
? Communicates with guests, team and management
? Maintains a sense of urgency
? Demonstrates trained food safety knowledge
PHYSICAL ABILITIES
? Stand Constantly
? Walk Constantly
? Sit Occasionally
? Handling Constantly
? Lift / carry 10 lbs or less Constantly
? Lift / carry 11-20 lbs Constantly
? Lift / carry 21-50 lbs Frequently
? Lift / carry 51-100 lbs Occasionally
TEAM MEMBER PERFORMANCE SUCCESS FACTORS
? COMMUNICATION: Verbal and written communication is timely, clear, concise;
delivers ideas for solutions with problems; communicates well with team
members and guests.
? CHANGE MANAGEMENT: Supportive of change; reacts quickly and
appropriately; accepts direction and constructive feedback.
? DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense
and sensitivity in addressing issues and seeking solutions to problems and
challenges; gathers appropriate information.
? INNOVATION & CREATIVITY: Seeks new ways to improve efficiency,
effectiveness, quality; offers suggestions and solutions to obstacles and
challenges.
? PLANNING: Organized and able to establish priorities; delivers the desired
results; manages multiple deadlines and priorities with a professional attitude.
Recognizes priorities and responds with a sense of urgency. Follows procedures
and policies in planning and executing job responsibilities.
? COOPERATION: Supports fellow team members and is cooperative in providing
excellent guest service.
? QUALITY OF WORK: Delivers quality work on time at the desired standards.
Performs work duties in support of safety and security policies.
? ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is
punctual and ready to begin work assignments. Delivers quality work product
using resources and time allocated.
This job application is for a position in a restaurant owned and operated by an
independent franchisee, not Culver Franchising System, Inc. This means the
independent franchisee controls and is solely responsible for the employment policies
and practices for this location including, among other things, setting any requirements
for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and
scheduling. Culver Franchising System, Inc. will not receive a copy of any application
you submit for this job posting and will have no control over whether you receive an
interview and/or are ultimately hired or considered for employment. If you are hired for
this job posting, the independent franchisee will be your employer.

With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 1,000 Culver’s restaurants in 26 states, with more than 50,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers.
Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise.
To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.