About El Jannah
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create memorable experiences guests love across Australia.
About the Role
We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working across Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll support great guest experiences and work as part of a close-knit team. No previous experience is required. Full training is provided on the job, making this a great opportunity for someone keen to learn, build skills and grow in hospitality.
What You’ll Be Doing
What We’re Looking For
Why Join El Jannah
If you’re ready to be part of a team that cares about legendary food, great service and working well together, we’d love to hear from you.
Apply now and start your El Jannah journey.

El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.