Fresh Dining Concepts

Team Member

Fresh Dining Concepts  •  San Jose, CA (Onsite)  •  5 months ago
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Job Description

Job Location San Jose, NV

We are a leading Franchisee of GoTo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!

A Team Member is responsible for the preparation and presentation of Auntie Anne’s and/or Cinnabon products to the guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC.

Job Duties and Responsibilities:

Include but are not limited to:

  • Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt).
  • Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt.
  • Prepare specialty pretzels or other brand products for Cinnabon.
  • Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.
  • Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate.
  • Prepare drinks and bag orders using appropriate health and safety measures.
  • Exhibit a friendly, and courteous attitude toward guests and co-workers.
  • Host, greet, and serve guests with a smile, and take orders.
  • Assertively and professionally suggest and upsell to increase the company’s profitability and check average.
  • Operate the point-of-sale system efficiently with minimum voids and accurately make change.
  • Serve and provide samples to potential guests.
  • Set up equipment, utensils, and supplies for opening.
  • Break down, clean, and put away equipment, utensils, and supplies at closing.
  • Perform cleaning and maintenance procedures as directed by the team member in charge of the shift.
  • Always comply with uniform policy and company hygiene/appearance standards.
  • Maintains regular and consistent attendance and punctuality.
  • Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)
Fresh Dining Concepts

About Fresh Dining Concepts

Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development.

FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Coral Gables, Florida
Year Founded
Unknown
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