Job Description

Location

North Yorkshire

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• Strong background in food manufacturing, preferably in meat or FMCG production.
• Proven leadership, coaching and people management experience.
• Familiarity with GMP, HACCP Level 2, and hygiene and health and safety standards.
• Experience supporting training and development within teams.
• GCSE or equivalent in Maths and English.
• Computer literate with strong organisational skills.
• A desire to question processes and seek improvements in efficiency.

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Competitive rates
• Online Benefits Hub
• Canteen
• Life insurance
• On-site parking
• Company pension
• Referral programme
• Health & wellbeing programme

AdRef

INDP

Schedule

12 Hour Shift, Day Shift

Salary

£13.69 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Demonstrate strong leadership skills and be an effective team player.
• Maintain a high level of factory awareness with a strong eye for detail.
• Ensure products meet Sofina Pork standards in line with SOPs and customer requirements.
• Uphold all legal, customer and company policies, procedures and best practice.

A key role within the operations team, working closely with Production Management to drive and improve good manufacturing practice, food quality and safety.