Job Description

At Six Flags Qiddiya City and Aquarabia, the Team Leader - Food & Beverage will assist in overseeing daily operations within the Food & Beverage department. This role involves supervising staff, ensuring high standards of food quality and guest service, and maintaining a clean and organized working environment. The Team Leader will work closely with the F&B management team to meet performance goals, manage inventory, and ensure compliance with health and safety regulations.

Requirements

Education: High school diploma is required, an equivalent diploma in hospitality, culinary arts, or a related field is a plus.

Experience: 0-1 years of experience in the food and beverage industry, hospitality, or a related field.

Skills:

• knowledge of inventory management, ordering procedures, and food and beverage preparation.
• Knowledge of food safety and hygiene practices, with a certification in food handling being an advantage.
• Excellent leadership and communication skills, with a positive attitude.
• Flexibility to work varying shifts, including evenings, weekends.
• Ability to motivate and manage a team in a fast-paced environment.
• Ability to handle multiple tasks efficiently while maintaining high service standards.

Languages Fluent in English.