Job Description

Team Leader – Papillion Foods (Hormel Foods)

Location: Omaha, Nebraska
Facility: Papillion Foods (535,000 sq. ft. state-of-the-art plant)

Papillion Foods produces premium salami and dry sausage products under the Columbus® Craft Meats brand, along with iconic Hormel® products such as Hormel Pepperoni and Black Label Bacon. This modern facility features advanced sustainability initiatives, including automated guided vehicles, ergonomic lifting systems, and energy-efficient LED lighting.

Key Responsibilities

• Lead and support team members in daily plant operations
• Drive production and quality performance goals
• Ensure proper staffing, materials, and equipment availability
• Support continuous improvement in:
  • Safety
  • Quality
  • Cost
  • Customer service
• Foster an engaged, team-oriented work environment
• Spend ~80% of time on the production floor
• ***** SHIFT IS CURRENTLY PENDING***** QUALIFIED CANDIDATE SHOULD BE OPEN TO 1ST OR 2ND SHIFT.

Qualifications

Required

• Authorized to work in the U.S.
• 18 years or older
• Willing to work overtime, weekends, and extended hours
• Strong leadership, communication, analytical, and initiative skills

Preferred

• Experience in production or food manufacturing
• Prior leadership roles (Shift Lead, Supervisor, Assistant Manager, etc.

Work Environment

• Temperature ranges from below 40°F to above 60°F
• Fast-paced production setting
• Extended hours, including weekends, may be required

Apply / Contact

papillionfoodsjobs@hormel.com
531-239-3620

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.