As a Team Leader you will act as the first-line operational supervisor responsible leading team members in providing a great guest experience. You will help create an environment that is fun, friendly, clean and safe. You will assist in managing daily activities to achieve excellence in operational performance.
Team Leaders:
· Role model behavior that motivates and inspires others
· Train team members and provide continuous support and coaching
· Demonstrate a strong awareness and concern for food quality and safety
· Enjoy working in a fast-paced and high energy environment
· Are able to perform basic administrative duties that require shifting priorities
Requirements:
· High School Diploma, GED or foreign equivalent preferred
· Minimum of 6 months experience in the restaurant industry
· Have a positive attitude and be able to communicate effectively
· Ability to read and write in English
· Ability to lift and carry 25 lbs.
· You must be willing and able to work a flexible schedule
Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it. Now, let’s get to the facts! Did you know Jack in the Box was founded on February 21, 1951, by a businessman named Robert O. Peterson in San Diego, California? Yeah, you probably did. Did you know Jack in the Box pioneered a number of firsts in the quick-serve industry, including menu items that are now staples on most fast-food menu boards, like the breakfast sandwich and portable salads. Sure. Did you know Jack in the Box has over 2000 locations? Everyone knows that. Whatever the reason you came to Jack in the Box's LinkedIn page...welcome, we’re happy to have you here.
