Job Description

• Job Title Team Dining: Supervisor
• Entity Cooperstown All Star Village
• Reports to Outlet Manager
• Pay Range $19-25/hr.
• Location Oneonta, NY
• Employment Type Seasonal
• Anticipated Start Date No Earlier than May 15th
• End Date September

About Property

Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

The Team Dining Supervisor is responsible for overseeing daily operations of a high-volume dining facility serving athletes, coaches, and staff. This leadership role ensures exceptional food quality, service standards, cleanliness, and efficiency while supporting proper nutrition and fueling performance. The ideal candidate thrives in a fast-paced environment and leads by example with professionalism, energy, and strong communication skills.

Key Responsibilities

• Supervise, lead, and support staff during meal service

• Ensure all food is presented according to quality, portion, and nutritional standards

• Monitor dining hall flow to maintain efficient service during peak meal periods

• Support proper food handling, sanitation, and safety procedures (ServSafe standards)

• Coordinate with culinary team to maintain product availability and replenishment

• Train, coach, and mentor team members to uphold service excellence

• Assist with scheduling, labor management, and productivity goals

• Maintain a clean, organized, and athlete-focused dining environment

• Address guest concerns promptly and professionally

• Support inventory control and proper storage procedures

Qualifications

• 2+ years of food service supervisory experience (high-volume preferred)

• Strong leadership and team-building skills

• Knowledge of food safety and sanitation regulations

• Ability to work flexible hours, including mornings, evenings, weekends, and holidays

• Strong organizational and multitasking abilities

• Excellent communication skills

• ServSafe Certification preferred

Working Conditions / Physical Requirements

• Ability to stand and walk for extended periods

• Lift up to 50 pounds

• Work in a fast-paced, high-energy environment

• Frequent bending, reaching, and carrying

Benefits

• Performance-based wage increases

• Access to certifications, training programs, and professional development.

• Regular performance reviews with actionable feedback.

• Opportunities for cross-training and collaboration across departments.

• Potential advancement within the company

Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.

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