Job Description

• Job Title Team Dining: Catering Chef
• Entity Cooperstown All Star Village
• Reports to Outlet Manager
• Pay Range $19-25/hr.
• Location Oneonta, NY
• Employment Type Seasonal
• Anticipated Start Date No Earlier than May 15th
• End Date September

About Property

Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

We are-seeking-a dependable and skilled Catering Cook to join our high-volume-Team-dining-team. This position-is responsible for-preparing and executing large-scale catered-meals for our players and coaches-while-maintaining-exceptional food quality, safety, and presentation standards. The ideal candidate thrives in a fast-paced environment and takes pride in consistency and teamwork.?

Key Responsibilities:

• Prepare hot and cold menu items according to standardized recipes?

• Execute banquet and catering event production for large groups?

• Maintain-portion-control and presentation standards?

• Assist-with prep production for daily catering events?

• Ensure food is prepared, held, and served at safe temperatures?

• Maintain a clean, organized, and sanitary workstation?

• Follow all health department and food safety guidelines?

• Assist-with event setup, breakdown, and transport of food when needed?

• Communicate effectively with chefs, supervisors, and service staff?

• Support overall kitchen operations as directed?

Qualifications:

• 1–3 years of cooking experience (high-volume or banquet preferred)?

• Strong knowledge of food safety and sanitation practices?

• Ability to follow recipes and production sheets accurately?

• Experience with bulk cooking and batch production?

• Team-oriented with strong work-ethic?

• Ability to work flexible hours, including evenings and weekends?

?Preferred Requirements:?

• Catering or banquet experience?

• ServSafe-Certification?

• Experience working in institutional, athletic, or event-based food service?

• Ability to multitask under pressure?

Physical Requirements

• Ability to stand for extended periods?

• Lift and carry up to 50-lbs?

• Work in hot, fast-paced kitchen environments?

• Frequent bending, reaching, and repetitive motion?

Benefits

• Performance-based wage increases

• Flexible scheduling (with peak-period requirements).

• Access to certifications, training programs, and professional development.

• Regular performance reviews with actionable feedback.

• Opportunities for cross-training and collaboration across departments.

Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.

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