Register with the Finnebrogue Talent Bank to be considered early for upcoming, relevant roles.
Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We look at what is wrong with food to figure out how to make it the best it can be. Operating from four state of the art facilities in Downpatrick, Northern Ireland, we supply major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as our pioneering Naked range "made without nitrites".
We’re always interested in connecting with people who want to work in the following departments across day shift, night shift, or weekends
• Production & Mixing Room
• Operations
• Supply Chain
• Hygiene
Why register?
✅ Be considered early for upcoming, relevant roles.
✅ Stay connected with our recruitment team.
✅ Be part of a business that values its people and encorages progression.
✅ Play a role in producing good food that is enjoyed across the UK & Ireland
Who should apply?
Whether you’re an experienced professional, a recent graduate, or someone looking to build a career in the food industry, we’d love to hear from you.
How do I register?
Submit your CV, telling us about your skills, experience, and career goals. Tell us about the type of role you are seeking. We’ll review your details and keep your profile active - and we'll contact you if a suitable role becomes available.
Student Summer Jobs: Students and parents are invited to attend an on-site information evening in May or June (check our social media channels for the confirmed date), where students can learn more about our Feed Your Future programme and apply for a summer role. As applications usually exceed the number of available positions, we strongly recommend attending this information evening.
Based in Downpatrick, Northern Ireland. Applications are reviewed on a rolling basis.
Finnebrogue has been crowned UK Employer of the Year, Best Wellbeing in the Workplace and Food Manufacturer of the Year. Since 1991, we’ve led with bold ideas, continuously pushing the boundaries of what’s possible in the food industry.
Finnebrogue is part of the Sofina Foods Group, a privately owned company with European headquarters in Malton, North Yorkshire, dedicated to providing great-tasting, high-quality food products, and generating more than £3.8 billion in revenue. Globally, the company and its wholly owned subsidiaries operate more than 40 sites and have over 14,000 employees in Canada, the UK, Ireland, Germany and France.
