Legal Sea Foods

Take Out - Cranston

Legal Sea Foods  •  $18/hr  •  Cranston, RI (Onsite)  •  4 months ago
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Job Description

Job Location: LSF Cranston LLC - Cranston, RI 02920
Position Type: Full-Time/Part-Time
Salary Range: $16.00 - $18.00 Hourly

Travel Percentage: None
Job Shift: Any
Job Category: Restaurant - Food ServiceThis position handles take-out for our guests; ensures all take-out guidelines, specifications, quality, and service standards are met. This person must maintain attentive and courteous communication with guests and answer the phone and all questions in a polite manner.
DUTIES & RESPONSIBILITIES:
- Answer incoming calls and respond to guest inquiries courteously.
- Receive, process, and manage takeout and delivery orders.
- Assemble and package orders paying attention to packaging techniques to avoid spills, leaks, or damage during transportation.
- Process payments for takeout orders, including cash, credit/debit, and digital payment methods.
- Ensure accurate cash handling and proper reconciliation of sales at the end of each shift.
- Perform other duties and tasks as assigned.

QualificationsHigh school diploma or equivalent
- Previous work experience in similar role preferred.
- Working knowledge of Point of Sale systems is preferred
- Basic computer skills
- Ability to handle cash and paperwork accurately.
- Excellent interpersonal and communication skills.
- Must be able to perform under pressure in a high-volume restaurant setting.
- Must be able to handle guest incidents/complaints.
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Legal Sea Foods

About Legal Sea Foods

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Boston, MA
Year Founded
1950
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