
Job Location TACO BELL 18619 - PORTLAND, ORSecondary Job Location(s) TACO BELL 15317 - GRESHAM, OR; TACO BELL 16521 - PORTLAND, OR; TACO BELL 22498 - TROUTDALE, OR; TACO BELL 37177 - TROUTDALE, ORSalary Range $18.00 - $19.75 Hourly
Are you a reliable, positive, and approachable team leader who thrives in fast paced environments? Do you have at prior quick service experience and want to take the next step in your career?
Weber Taco Bells is hiring for multiple management roles in the Portland, Gresham, and Troutdale areas. Join our team and find out what it means to Live Mas!
JOB SCOPE
The Assistant Manager supports the Restaurant General Manager (RGM) by overseeing daily operations and providing management coverage during operating hours. Responsibilities include ensuring customer satisfaction, maintaining facilities and equipment, managing cleaning tasks, and handling financial controls. The role also involves training employees, offering feedback, and conducting health and safety audits.
ESSENTIAL JOB DUTIES
Essential job functions include the following. Other functions may be assigned as business conditions change.
Maintain fast, accurate service and ensure positive guest relations.
Ensure food quality and 100% customer satisfaction.
Anticipate service bottlenecks and resolve them quickly.
Act in a friendly, courteous, and helpful manner toward customers and coworkers.
Ensure products meet company quality standards and comply with health and safety codes.
Assist with profit and loss management, including cash control, inventory, and reviewing financial reports.
Execute corporate and local marketing plans and ensure restaurant cleanliness and safety.
Contribute to daily workflow with punctual attendance and high energy.
Resolve issues quickly and perform effectively in a dynamic environment.
Assist in recruiting, interviewing, and training team members.
Conduct performance appraisals, provide coaching, and manage discipline.
Oversee Team Members and Shift Leaders.
OUR BENEFITS
Competitive Pay: $18.00 - $19.75 per hour, depending upon position and shift
Full Time Schedule + OT Opportunities!
Paid Sick Leave
401k w/Company Match
Bonus Opportunities!
Health, Vision, Dental, and Life Insurance
Supplemental Disability Insurance Options
Free & Discounted Taco Bell (Shift Meal)
Same-Day Pay Options
Employee Assistance Program
GED Completion Program
Tenure Incentives $$
Discounts on Cell Service, Theme Parks, Car Rentals, and More!
Room for Growth - We foster a "promote from within" culture
JOB QUALIFICATIONS
Must be 18 years of age or older.
6 to 12 months of supervisory experience in food service, retail, or customer service, with profit and loss responsibility required.
Legally authorized to work in the United States.
Available to work flexible hours.
Possess a valid food handler's certificate (can be obtained during employment, depending on state or local requirements).
Must be able to obtain additional food safety certification (on the job)
Ability to analyze and calculate data.
Strong customer service, interpersonal, and conflict resolution skills.
Good oral and written communication skills.
Basic business math and accounting skills.
Personal computer experience preferred.
PHYSICAL DEMANDS
The physical demands listed below are necessary to perform the essential functions of the job. Reasonable accommodation may be made for individuals with disabilities.
Must be able to stand for 10 hours during a shift.
Must be able to occasionally lift and carry up to 50 pounds, and frequently lift and carry up to 30 pounds.
Must be able to frequently push and pull up to 20 pounds.
Occasional climbing, stooping, kneeling, overhead lifting, and working on ladders are required.
Constant reaching and grasping are required.
Frequent bending, handling, fine manipulation, and keying are required.
Repetitive use of both hands and feet is required.
BENEFITS
Specific benefit eligibility criteria may apply. Your hiring manager can provide more information.
Competitive Pay: [POSITION] starting wage is [WAGE]+ per hour.
Full Time Schedule! This is a [SHIFT] Shift position, which requires working 40 hours a week and [OPENING/CLOSING]
Paid Sick Leave
401k w/Company Match
Bonus Opportunities!
Health, Vision, Dental, and Life Insurance
Supplemental Disability Insurance Options
Free Taco Bell (Shift Meal)
Same-Day Pay Options
Employee Assistance Program
GED Completion Program
Tenure Incentives $$
Discounts on Cell Service, Theme Parks, Car Rentals, and More!
Room for Growth - We foster a "promote from within" culture!
JOIN OUR TEAM AND FIND OUT WHAT IT MEANS TO LIVE MAS!
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”
Weber Enterprises is an Equal Opportunity Employer.

Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands.
Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries.
We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más.
At Taco Bell, we’re Cultural Rebels.