SY26-27 Student Climate Staff, Richmond 7 Hours - (50032671)
Food Service Worker IIIs performs general food preparation work at the supervisory level, under the general direction of a Food Service Field Supervisor.
Typical Job Duties (Illustrative Only): Supervises a crew of food services workers; determines work assignments, work methods and production goals; reviews work in progress. Prepares and cooks the daily breakfast, lunch and after school meals following prescribed menus and standardized recipes. Portions and serves food to children and adults. Orders food, produce and supplies using automated ordering system; records market quotations and other ordering information as required; receives deliveries and checks the accuracy of delivery slips; maintains records of deliveries and prepares a weekly invoice record of orders received; takes a monthly inventory of food and supplies on hand and maintains a perpetual inventory system. Sorts and counts bills and coins received daily; prepares a daily deposit slip and weekly cash card listing amounts of money deposited and amounts on hand. Prepares weekly operations, monthly milk and platter, and time and attendance reports. May clean service or preparation areas. Removes trash from kitchen area.
Knowledge, Skills, and Abilities: Knowledge of basic food preparation techniques. Knowledge of the health and sanitation aspects of food handling and preparation. Ability to learn to use and care for equipment used in food preparation and service. Ability to perform simple mathematical calculations. Ability to maintain personal cleanliness. Ability to read, write and count accurately. Ability to understand and follow oral and written instructions. Ability to establish and maintain effective working relationships with supervisors, associates, students and staff. Operate Compliant Point of Service and Point of Service Computer Terminal and/or roster.
Minimum Requirements: High School diploma or equivalent (GED); Three years full-time, paid food service experience performing large scale cooking using standardized recipes; all relevant information must be listed on your attached resume; OR Completion of one year of full-time paid experience as a Food Service Worker II with the School District of Philadelphia; OR Completion of the following college-level coursework from an accredited college or university: Introduction to School Food Service; and Principles of Quantity Food Production; and Human Resource Management in Food Service Operations; and ServeSafe Sanitation Program.
: Richmond School (5400)
: Climate
: The School District of Philadelphia
Regular
: Entry Level
: Oct 9, 2026, 5:37:00 PM
Union Affiliation: Local 634 UNITE HERE (634)
: Ongoing
For forward-thinking administrators and educators, opportunities abound in The School District of Philadelphia. The School District of Philadelphia is committed to transforming the education opportunities it offers the city’s 200,000 school-aged children. Located in a historic and culturally rich setting, we are a racially and ethnically diverse community committed to education. The District seeks leaders who have a passion for working with students, schools, and communities and who are committed to ensuring all students achieve. Serving a population as diverse as ours requires creativity, commitment, and vision. Will you join us?
Our Mission
The mission of The School District of Philadelphia is to provide a high-quality education that prepares, ensures, and empowers all students to achieve their full intellectual and social potential in order to become lifelong learners and productive members of society.
Our Vision
The School District of Philadelphia will deliver on the right of every child in Philadelphia to an excellent public school education and ensure all children graduate from high school ready to succeed.
The key word in this vision is “right.” The District exists to deliver on the civil right of every child to a strong, lifelong foundation.
