Job Description

Responsibilities:

• Assist servers with clearing and resetting tables quickly and neatly
• Refill water glasses, replenish supplies, and anticipate guest needs
• Maintain cleanliness and organization of the dining room and service stations
• Deliver food and beverage items as needed
• Support overall team operations to ensure smooth service flow
• Follow all safety, sanitation, and hygiene procedures

Qualifications:

• Previous restaurant or hospitality experience preferred but not required
• Strong teamwork and communication skills
• Ability to stand, walk, and lift up to 25 lbs. during shifts
• Friendly, guest-focused demeanor and professional appearance
• Flexible schedule, including weekends and holidays

Benefits:

• Competitive pay and service charge distribution
• Employee discounts at hotel and Marriott properties
• Opportunities for advancement within the Westin/Marriott brand
• Supportive, team-oriented environment