We are looking for an experienced
Sweets Maker
who can prepare a variety of traditional and modern sweets with consistent taste, quality, and presentation. The candidate should have good knowledge of mithai preparation, ingredients, cooking techniques, hygiene, and kitchen safety.

Key Responsibilities:

• 
  Prepare different types of sweets and desserts.
• 
  Maintain consistent taste, texture, and quality.
• 
  Follow recipes and maintain proper ingredient measurements.
• 
  Ensure cleanliness and hygiene in the kitchen.
• 
  Properly store ingredients and finished products.
• 
  Assist with new sweets recipes and menu development.
• 
  Minimize food wastage and maintain proper stock usage.

Requirements

Benefits