At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.
Interact with guests and coworkers in a friendly and professional manner.
Arrive on time for scheduled shifts, ready to work, in proper uniform.
Accurately ring in all food and beverage orders in the computer.
Stock and replenish stations as needed, including polished silverware glassware.
Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.
Handle all cash and credit card transactions accurately and efficiently, according to company standards.
Execute proper food delivery, placement, and removal at all tables.
Pre-bus and manicure tables throughout the restaurant, not only in your own station.
Communicate any questions or issues to the management team in a timely manner.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
Set up the next shift of teammates for success.
Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
Participate in any, and all, continuing education courses available to you.
All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.
High School diploma or equivalent.
Must be able to read, write, and speak English.
Stand for long periods of time and be able to lift a minimum of 50 lbs.
Properly utilize a tray to assist in delivering food and drink items to guests.
Obtain and update any required certifications.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
FB Society is more than a hospitality group. We’re brand builders and experience makers. A launchpad for what’s next. We’re a multi-brand hospitality group and brand incubator, with work that lives at the intersection of imagination and execution. We develop destinations with a clear purpose: to create and execute experiences never imagine
FB Society is built by 4,000+ people who genuinely love hospitality. We attract top talent because we invest in growth, celebrate wins, and create real opportunities to grow their careers. From fast-casual concepts to immersive food halls and iconic full-service brands, there's room for every kind of hospitality professional here. Great people want to work where they're valued and challenged. When you have a reputation for doing things differently, the best people show up and stay.
FB Society thrives on bold ideas, immersive hospitality, and an unwavering commitment to innovation. With over 20 brands conceptualized and launched—including Haywire, The Ranch at Las Colinas, Mexican Sugar, Whiskey Cake, Sixty Vines, Ida Claire, Son of a Butcher, Legacy Food Hall, and Assembly Hall—FB Society continues to challenge expectations
