Our food runner postion plays a critical role in maintaining service efficiency, food accuracy, and guest safety. This position requires exceptional attention to detail, strong communication skills, and the ability to perform under pressure. The ideal candidate understands the importance of seat numbers, allergy protocols, and precise plate delivery in a high-volume environment.
Deliver food quickly and accurately using proper seat numbers—no “auctioning” food
Verify each dish against the ticket before leaving the kitchen
Clearly identify and confirm allergy-specific meals before delivering to the table
Communicate directly with expo, kitchen staff, and servers regarding modifications and allergy alerts
Announce dishes confidently and confirm with guests when delivering allergy-sensitive items
Ensure proper food handling procedures are followed at all times
Maintain cleanliness and organization of expo line and service stations
Assist servers with table maintenance and guest needs when appropriate
Support smooth communication between front and back of house during peak service
Ability to memorize table layouts and seat numbering system
Strong attention to detail and accuracy under pressure
Understanding of food allergies and cross-contact prevention (training provided)
Clear, confident communication skills
Ability to work efficiently in a fast-paced, high-volume setting
Team-oriented mindset with strong sense of urgency
Prior restaurant or food running experience preferred
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
