Pirata Group

Sushi Chef with Honjo

Pirata Group  •  Hong Kong, HK (Onsite)  •  1 month ago
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Job Description

We are now looking for a driven Sushi Chef to join Honjo, our dreamy home for contemporary Japanese dining in Sheung Wan.

You will be responsible for preparing all types of sushi including maki, nigiri, and sashimi. You will assist the Executive Chef with creating innovative sushi dishes.

Fast track your career progression, join an internationally diverse work environment, create sushi magic, and be a champion of guest service.

Duties & Responsibilities

  • Prepare all types of sushi including maki, nigiri and sashimi
  • Manage food prep activities and prepare appetisers
  • Assist the Executive Chef with creating innovative sushi dishes
  • Ensure all company standards are met during service

Requirements

  • 2+ years experience in a Japanese restaurant
  • Positive attitude with a teamwork mindset
  • Sense of responsibility within your role
  • Fluency in English is a must, other languages are advantageous
  • Embodies our behavioural values - Teamwork, Be Nice, Commitment, and Positivity

Benefits

  • 50% discount at all our restaurants
  • Guaranteed monthly incentive bonus - the teams make our venues successful and are rewarded in line with its performance!
  • Cash and credit card tips
  • Medical insurance
  • Birthday gift certificate
  • Referral bonus

Discover more about your next adventure: https://honjo.hk/our-philosophy/

Pirata Group

About Pirata Group

Pirata Group was founded by Manuel Palacio and Christian Talpo’s mutual and insatiable passion for good food and memorable restaurants. Having forayed in the industry both abroad and in Hong Kong, the duo witnessed a need for good quality yet reasonably priced dining. Putting their heads together, they vowed to create concepts that would leave their guests with long-lasting beautiful memories.

Together, Pirata Group team have worked hard to launch warm and approachable restaurants that challenge culinary traditions and explore new flavours. Born out of a respect for delicious global cuisines, each restaurant is led by like-minded individuals who put guest experience above all. It is our passion to host people from around the world and to have lifelong relationships with our guests, welcoming them with open arms each time. We strive to spread our enthusiasm through attentive service, delicious food, value for money. No matter the type of cuisine or restaurant location, our team hopes to continuously improve and share with each guest an unforgettable dining experience, each and every time.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Hong Kong, HK
Year Founded
2014
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