About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
OurTeam:
Our team is our greatest asset and the key to our success. Wedemonstrateour beliefs in the way we treat each other and bythe example,we set for one another. In all our interactions with our guests, customers, businessassociatesand colleagues, weseekto deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellentserviceanda passion
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us.We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Responsibilities:
The SushiChef supports the Chef de Cuisine and Sous Chef in the day-to-day operation of the Nobu kitchen, ensuring the consistent preparation and presentation of exceptional dishesin accordance withFour Seasons and Nobu standards. This roleis responsible forsupervising kitchen operations during assigned shifts, supporting the development of the culinary team,maintainingfood quality and safety standards, and contributing to the efficient operation of the kitchen.
Support the Chef de Cuisine and Sous Chef in the daily operation of the Nobu kitchen, ensuring smooth and efficient service.
Supervise kitchen employees during assigned shifts, providing guidance and support tomaintainquality, consistency, and productivity.
Assistin the preparation, production, and presentation of all menu items, ensuring they meet Nobu's culinary standards and presentation guidelines.
Ensure cooking methods, portion sizes, recipes, and plating standards are consistently followed.
Monitor food quality throughout preparation and service, addressing any issues promptly tomaintainguest satisfaction.
Assistwith the training, coaching, and development of kitchen employees, ensuring adherence to Four Seasons culture, standards, and operating procedures.
Maintain the highest standards of food hygiene, cleanliness, and sanitation in compliance with Four Seasons policies and local health regulations.
Monitor cleanliness, organization, and proper storage of all kitchen areas, equipment, and refrigeration units.
Assistwith inventory management, stock rotation, ordering, and receiving to minimize waste andmaintainappropriate stocklevels.
Support food cost control by ensuring proper portioning, minimizing waste, and following established recipes andpurchasingguidelines.
Assistwith recipe maintenance and costing through theBirchStreetfood and beverage ordering system asrequired
Communicate effectively with chefs, managers, and other departments to ensure operational needs aremetand service runs efficiently.
Participate in departmental meetings, training sessions, and continuous improvement initiatives.
Take responsibility for designated sections of the kitchen and assumeadditionalsupervisory duties in the absence of the Sous Chef.
Perform other duties as assigned by the Chef de Cuisine or Executive Chef to support the successful operation of Nobu.
Preferred Qualifications and Skills
Degree Holder, preferably inCulinary.
3-5years ofManagement experience.
Good organizational skills, with the ability to work independently.
Strong analytical, problem-solving and project management skills
High work ethic, with a sense of responsibility for the role filled within our team.
ExcellentCommunication Skills
OurOffering:
Deeply instilled values-based company culture
Opportunities to build a successful career with global potential
Uniquestrong culture - diversity of50different nationalities
Living accommodation in high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
WorkAuthorization:
TheHotel will apply forthe workauthorization for a successful candidate.
Learn more about employment with FourSeasons:
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
