Location: Dallas,None,None
Competitive Pay + Health, Dental and Vision Benefits
Exceptional sushi begins with phenomenal fish: That’s why we source nearly all of ours, and most of our other ingredients, directly from Japan — reflecting what’s expressing itself most beautifully according to the season. From there, our executive chef-partner, Kazuhito (“Kaz”) Mabuchi, “talks to the fish.” Depending on the type of fish, its size and its fattiness or sweetness, he cures, ages, cuts and/or sauces it differently. Kaz came to Namo — in Dallas’ West Village — from Sushi Ginza Onodera, the Michelin 2-star destination in Los Angeles.
Namo is founded on the Japanese principle of Omotenashi – selfless service with a spirit of warmth and respect. We are more than a sushi restaurant—we are a family of servers, hosts, managers, and chefs dedicated to crafting the finest hospitality experience.
$1,500 Signing Bonus available upon completion of 90 days of employment.
We bring people together through thoughtfully curated experiences shaped by a passionate team of hospitality visionaries. We believe that timeless concepts are built through meaningful relationships with our team, our city, the ingredients we source, the spaces we create, and the guests we welcome.
Join us at Namo, Bar Colette and Mamani. The Bread Club is coming soon!
