Job Description

We are looking for a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept in Qatar. You will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment.

Key Responsibilities

· Prepare and present a variety of sushi rolls, and specialty items

· Maintain consistent quality, freshness, and portion standards

· Manage sushi station setup, mise en place, and daily prep

· Ensure all seafood and ingredients meet quality standards before use

· Collaborate with the kitchen team to support smooth service

· Train and guide junior kitchen staff when required

Requirements

· 3–5 years of experience in a sushi or Japanese kitchen

· Proficiency in traditional and modern sushi techniques

· Strong knowledge of food safety, sanitation, and hygiene standards

· Good communication skills in English

· Ability to work efficiently under pressure during peak hours

· Team player with positive attitude and attention to detail

Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.