Job Description

Job DetailsJob Location: Prashanti Nagar IE Kukatpally Hyderabad, TELANGANA 500072Salary Range: ₹25,000.00 - ₹30,000.00 Salary/monthJob Shift: Any1. Housekeeping & Maintenance
Ensure the guest house is clean, hygienic, and well-maintained at all times.
Supervise housekeeping staff (if available) or personally manage cleaning tasks.
Monitor and maintain electrical, plumbing, and other essential facilities.
Report any maintenance or repair issues to the relevant department.
2. Guest Management
Welcome and assist guests upon arrival.
Maintain a record of guest check-ins and check-outs.
Provide basic hospitality services such as room preparation, toiletries, and refreshments.
Address guest requests and complaints professionally.
3. Security & Safety
Ensure security of the guest house premises.
Monitor and control access to authorized personnel and guests only.
Ensure compliance with fire safety and emergency protocols.
4. Inventory & Supplies Management
Maintain an inventory of cleaning supplies, toiletries, linens, and kitchen essentials.
Coordinate procurement of necessary items in coordination with the admin department.
Keep track of utility usage (electricity, water, gas) and report any anomalies.
5. Food & Beverage Management (If Required)
Assist in meal preparation or coordinate with a cook/catering service.
Ensure proper food storage and hygiene in the kitchen.
6. General Administration
Maintain records of expenses, repairs, and guest bookings.
Coordinate with the company admin team for any guest house-related needs.
Handle minor cash transactions and maintain expense records.
1. Housekeeping & Maintenance
Ensure the guest house is clean, hygienic, and well-maintained at all times.
Supervise housekeeping staff (if available) or personally manage cleaning tasks.
Monitor and maintain electrical, plumbing, and other essential facilities.
Report any maintenance or repair issues to the relevant department.
2. Guest Management
Welcome and assist guests upon arrival.
Maintain a record of guest check-ins and check-outs.
Provide basic hospitality services such as room preparation, toiletries, and refreshments.
Address guest requests and complaints professionally.
3. Security & Safety
Ensure security of the guest house premises.
Monitor and control access to authorized personnel and guests only.
Ensure compliance with fire safety and emergency protocols.
4. Inventory & Supplies Management
Maintain an inventory of cleaning supplies, toiletries, linens, and kitchen essentials.
Coordinate procurement of necessary items in coordination with the admin department.
Keep track of utility usage (electricity, water, gas) and report any anomalies.
5. Food & Beverage Management (If Required)
Assist in meal preparation or coordinate with a cook/catering service.
Ensure proper food storage and hygiene in the kitchen.
6. General Administration
Maintain records of expenses, repairs, and guest bookings.
Coordinate with the company admin team for any guest house-related needs.
Handle minor cash transactions and maintain expense records.
Qualifications
Prior experience in housekeeping, hospitality, or facility management preferred.
Basic knowledge of electrical, plumbing, and general maintenance.
Good communication skills (local language & English preferred).
Ability to handle guests professionally and courteously.
Physically fit and willing to work flexible hours.
Trustworthy and responsible with financial and security matters.