Job Description

We are hiring an experienced Supply Chain Manager for a newly established F&B division The ideal candidate must bring strong expertise in food supply chain operations, vendor management, procurement, and logistics within the F&B sector. Relevant certifications are preferred.

Key Responsibilities

• Oversee end-to-end supply chain operations for the F&B division.
• Develop sourcing strategies for food products, packaging, equipment, and materials.
• Identify, qualify, and manage suppliers while ensuring compliance with food safety standards.
• Lead procurement planning, forecasting, and inventory management.
• Optimize logistics, warehousing, and distribution processes to ensure efficiency and cost-effectiveness.
• Implement quality control measures, vendor audits, and contract negotiations.
• Collaborate with operations, finance, and culinary teams to support business goals.
• Monitor market trends, pricing, and risks to ensure consistent supply.
• Implement supply chain best practices and continuous improvement initiatives.
• Manage KPIs, reporting, and budget planning for the supply chain function.

Requirements

• Minimum 8 years of experience in F&B supply chain management
• Strong background in procurement, sourcing, logistics, and inventory planning in the food industry.
• Relevant certifications such as CIPS, CSCP, or food safety certifications (preferred).
• Strong vendor network and understanding of regional and international F&B supply markets.
• Excellent negotiation, analytical, and problem-solving skills.
• Ability to manage cross-functional coordination and fast-paced operational demands.
• Strong communication and stakeholder management skills.