Job Description

Responsibilities:

• Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service.
• Train and develop restaurant staff to maintain high standards of food quality and service.
• Create and implement efficient operating procedures to optimize productivity and profitability.
• Monitor inventory levels and control costs.
• Collaborate with the chef to develop and update menus based on customer preferences and market trends.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve complaints in a professional and timely manner.
• Manage the booking and reservation system.
• Prepare and analyze sales reports to track performance and identify areas for improvement.
• Stay updated on industry trends and competitors' activities.

Requirements

• Diploma or degree in Hospitality or related field.
• Minimum 5 years of experience in a supervisory role in the F&B industry.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.

Interested candidates who wish to apply for the advertised position, please click the ' APPLY' button below to send in your resume.

EA License No: 13C6305

Reg. No.: R1654399

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