Wells Enterprises

Supervisor Manufacturing

Wells Enterprises  •  Henderson, NV (Onsite)  •  2 months ago
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Job Description

The responsibility of this program is for trainees to learn the proven aspects of people leadership in a food manufacturing environment. Specifically, individuals will develop strong leadership and functional skills in such areas as continuous improvement/lean manufacturing, food production, material handling and processing and inventory storage and distribution.

  • Supports corporate strategy by assisting the development of team and individual goals, objectives, operational standards, and expectations for Safety, Quality and Productivity.
  • Builds collaborative partnerships within departmental lines to achieve departmental and team results.
  • Advocates change and supports continued process improvement. Provides insight and ideas in encouraging others to try new approaches to solve day to day opportunities and key business issues.
  • Supervises a designated work group by fostering a culture of continued learning and development.
  • Drives individual accountability and ownership of results. Fosters accountability for direct reports in the areas of safety, quality, delivery and cost.
  • Enforces compliance with company policies, procedures, and operational standards.
  • Understands business processes and executes direction based upon business priority and strategy under the guidance of management.

SHIFT: Various shifts available

  • Bachelors Degree in a related field preferred or commensurate experience.
  • Experience in line operation and manufacturing practices strongly preferred. Previous leadership experience helpful.
  • Working knowledge of manufacturing equipment, systems and tools, as well as productivity principles and practices.
  • Familiarity with Continuous Improvement (CI) Principles, Production Processes, Quality tools, Material flow and management.
  • Knowledgeable in the areas of safe work practices and GMPs.
  • Previous indirect experience with effective labor planning and scheduling.

If you meet these requirements and are interested in this position, to be considered for an interview you must complete an online application at www.wellscareers.com

Wells Enterprises is an EEO/AA employer M/F/Vet/Dis

Wells Enterprises

About Wells Enterprises

Headquartered in Le Mars, Iowa, Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913 by Fred H. Wells and run by the Wells family for generations, the company is an independent operating company of the Ferrero Group, one of the global leaders in sweet packaged foods. We produce more than 900 ice cream and frozen novelties treats. Wells produces Blue Bunny® ice cream, frozen novelties and specialty frozen desserts along with the iconic Bomb Pop® brand. So much ice cream is produced in Le Mars by Wells that the city was designated as the Ice Cream Capital of the World® by the Iowa legislature!

Blue Bunny branded items are distributed across the nation. Ice cream enthusiasts can find their favorite Blue Bunny products in grocery, convenience and club stores, on mobile vending trucks and in foodservice settings (such as educational institutions, hospitals and restaurants). The company’s corporate office and two ice cream plants are located in Le Mars. Our two other ice cream plants, one in Henderson, NV and the other in Dunkirk, NY help supply our frozen treats across the United States.

Over 4,000 production, sales, office, and support personnel make up the Wells family. With its state-of-the-art production facilities the company is cited by many industry experts as one of the most technically advanced in the industry.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Le Mars, Iowa
Year Founded
Unknown
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