Job Description

Food Service Supervisor – Lead Meals with Heart and Purpose
Fuel Comfort, Care, and Community—One Plate at a Time

Are you a people-first leader who loves great food and even better teamwork? Ready to bring energy, compassion, and structure to a kitchen that makes a difference every single day? Join us as a Food Service Supervisor in a structured, residential setting and help create a welcoming, dependable dining experience where every meal brings comfort, dignity, and care.

What You’ll Be Doing:

• Helping lead daily kitchen operations—from food prep to serving—with quality, safety, and heart
• Opening and closing the kitchen, staying on top of supplies, and reducing waste
• Guiding and inspiring a team of food service professionals in a respectful, routine-based environment
• Jumping in to support your team—90% of your day is hands-on and right in the action
• Keeping everything clean, safe, and compliant—from kitchen spaces to checklists and audits
• Creating a positive dining experience with consistent, nourishing meals that feel like home
• Pitching in with food orders, government commodities, and day-to-day kitchen needs
• Handling customer feedback with positivity and purpose
• Celebrating seasonal menus, wellness promotions, and community initiatives

Why This Role Matters:

• You’re the steady hand and warm heart behind every successful meal service
• You bring structure, reliability, and a sense of care to a place people count on
• Your leadership lifts up your team, strengthens routines, and spreads joy through food
• You help us create a kitchen environment that feels safe, welcoming, and full of purpose

We’re Looking for Team Players Who:

• Lead with kindness, confidence, and clarity
• Are passionate about great food and uplifting others
• Thrive in fast-paced, structured environments
• Bring a “jump in and help” attitude to every shift
• Are excited to grow, learn, and make a lasting impact

Why You’ll Love Working With Us:

• No late nights or major holidays – enjoy a steady schedule
• Health, dental, and vision benefits
• 401(k) with company match
• Training and growth opportunities to build your leadership journey
• A team that celebrates effort, values your voice, and shares your passion for making a difference

Apply today and help us live our mission: Enhancing Life One Meal at a Time™.

$22.00 per hour

Qualifications Required Qualifications and Competencies:
* High school graduate or equivalent.
* Must be proficient in recipe procedure, cooking techniques.
* Ability to speak and read English in order to understand and perform job assignments.
* Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

• Minimum of 1 year prior experience in food service supervisor role preferred.
• Must be Serv Safe certified or willing to obtain certification within 90-days of entering position.
• Must have a basic knowledge of food service sanitation and proper food handling skills.

This position requires the following pre-employment background checks and clearances:

• Dept of Corrections and Bureau of Prisons
• PPD Screen
• Physical exam

Always present a positive and professional image.
Required Skills and Abilities:

• Ability to assess the workflow of the kitchen and make adjustments as needed.
• Ability to delegate tasks to associates and verify completion.
• Ability to evaluate the performance of associates, identify areas of improvement, and provide guidance on corrective actions.
• Must possess and display leadership and team management skills.
• Must possess and display a positive attitude as well as the ability to motivate others.
• Ability to work in a fast paced environment with deadlines.
• Must possess strong organizational skills.
• Ability to multitask, prioritize, and manage time efficiently.
• Must possess problem solving skills with the ability to make quick, appropriate decisions.
• Ability to provide excellent customer service regularly, displaying a friendly, courteous attitude.
• Maintain a current knowledge of food service sanitation and proper food handling skills.
• Display professional communication skills with client staff and Lintons’ associates
• Ability to use industrial equipment as well as standard kitchen utensils.
• Ability to read and understand menus and recipes.
• Ability to stand and walk on concrete and tile floors for up to 8 hours at a time.
• Ability to safely lift, push, and pull objects weighing up to 50 lbs.
• Ability to withstand a wide range of temperatures.
• Proficient in the operation of a personal computer including Microsoft Office Suite.

Qualifications:

• Minimum of 2 years prior experience in food service cooking required. Prior experience cooking in contract food service a plus.