Job Description

Join our team as a variable shift, full time, Supervisor Food Service at INTEGRIS Health Baptist Medical Center Portland Avenue in Oklahoma City, OK.

Get to Know Your Team

• INTEGRIS Health, Oklahoma’s largest not-for-profit health system, is seeking a dedicated caregiver to join us in our mission to partner with people to live healthier lives.
• Benefits of being an INTEGRIS Health caregiver include front-loaded PTO, medical benefits through the extensive INTEGRIS Health network, financial assistance for continued education, 24/7 mental health support and more.
• Take the first step toward growing your career by joining us.

The Supv Food Service 1 is responsible for patient and customer satisfaction including quality food production systems, accurate and timely patient tray assembly and delivery, and coordination of food production operation. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires.

The Supv Food Service 1 responsibilities include, but are not limited to, the following:

• Supervises staff, including hiring, training, evaluating performance and conducting disciplinary/counseling sessions as needed
• Plans, develops, coordinates, and supervises the operation of the kitchen to provide the highest quality cost effective foods on a consistent basis
• Oversees inventory, purchasing, and disbursement of all food and related supplies and conducts weekly physical inventory
• Provides and monitors training, education and development of employees within area of responsibility to include orientation, job training and personal development
• Assists in planning and development of departmental operating and capital budgets and monitors payroll and non-payroll expenditures for Food Service
• Ensures a safe environment and on-going compliance of all services with JCAHO, Federal, State, local, and other regulatory agencies.

• Bachelor's degree and 1 year experience; or associate's degree and 2 years' experience; or 3 years' experience.

Preferred Job Qualifications:

• Bachelor's or associate degree in food & nutrition, Home Economics, or Hotel & Restaurant Management preferred
• Certified Executive Chefs, Registered Dietetic Technicians or Registered Dietitians preferred
• Knowledge to perform menu planning using a computerized software food management system
• Must be able to communicate effectively in English (verbal/written)

INTEGRIS is an Equal Opportunity/Affirmative Action Employer. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.