Job Description

Join the team at Eilan Hotel and Spa in San Antonio, TX as an Food and Beverage Supervisor! The Eilan Resort & Spa is a Hilton Grand Vacations property in Northwest San Antonio, near The Rim and La Cantera, featuring a Tuscan‑inspired design completed in 2011 and offering 165 guestrooms. It is a central element of the 120‑acre Eilan mixed‑use development, integrating lodging with offices, residences, retail, dining, and shared community amenities. The resort features a full‑service spa with 10 treatment rooms, approximately 14,000 square feet of flexible event space, and multiple food and beverage outlets including the Social restaurant serving breakfast and dinner, the Mercato coffee shop, and a seasonal pool bar.

Extraordinary People, Exceptional Benefits:

• Day 1 Health Benefits Eligibility: Excellent health care options, including medical, dental, and vision
• Recognition Programs and Rewards
• Travel Discounts Program
• Outstanding Paid Vacation Program and Paid Sick Days
• Employee Assistance Program that supports your physical and mental wellbeing
• 401(k) program with company match
• Tuition reimbursement programs
• Employee Stock purchase program
• Numerous learning and advancement opportunities

• And more!

  What will I be doing?

• Participates in all F&B operations daily to assist with work load and respond to guest/owner inquiries regarding F&B, retail and resort services.
• Performs in accordance with all state regulations with regards to alcohol service and consumption.
• Supervises and accounts for the accurate collection of monies received at the various F&B outlets and witness any drop of company funds from daily transactions.
• Ensures the provision of special services to owners/guests as directed.
• Assists management in performing administrative duties which may include budget control, scheduling, purchasing supplies, preparation of performance appraisals, etc.
• Ensures at the end of each shift that all F&B associates have completed daily checklists and shift closing are accurate.
• Responsible for the operation of the department in the absence of the F&B Manager and any other tasks requested by leadership.

What are we looking for?

• High School Diploma or Equivalent required.
• 1-3 years in Food and Beverage required.
• Able to work varying hours and shifts, including weekends and public holidays

It would be conducive in this position for you to demonstrate the following capabilities and distinctions:

• BA/BS Bachelor’s degree preferred.
• 2+ years of Management or Supervisor experience
• Food Handler Certification preferred.

HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.

• Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to the collective bargaining agreement

We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

• What will I be doing?
• Participates in all F&B operations daily to assist with work load and respond to guest/owner inquiries regarding F&B, retail and resort services.
• Performs in accordance with all state regulations with regards to alcohol service and consumption.
• Supervises and accounts for the accurate collection of monies received at the various F&B outlets and witness any drop of company funds from daily transactions.
• Ensures the provision of special services to owners/guests as directed.
• Assists management in performing administrative duties which may include budget control, scheduling, purchasing supplies, preparation of performance appraisals, etc.
• Ensures at the end of each shift that all F&B associates have completed daily checklists and shift closing are accurate.
• Responsible for the operation of the department in the absence of the F&B Manager and any other tasks requested by leadership.

What are we looking for?

• High School Diploma or Equivalent required.
• 1-3 years in Food and Beverage required.
• Able to work varying hours and shifts, including weekends and public holidays

It would be conducive in this position for you to demonstrate the following capabilities and distinctions:

• BA/BS Bachelor’s degree preferred.
• 2+ years of Management or Supervisor experience
• Food Handler Certification preferred.